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La Spinetta Rivetti Barbaresco Vürsù Vigneto Starderi(2000)
- Winery:
- La Spinetta
- Varietal:
- Nebbiolo
- Region:
- Italy > Piedmont > Barbaresco
- Type:
- Red Wine
- User Tags:
- rose petals, spices, berry, bramble fruits, floral, raspberry, fruit, violet, petroleum, poultry
Vineyard:
Location:Starderi, Neive
Type of soil:calcareous
Average age of vines:35-45 years
Average altitude:270 m
Vineyard size:6.5 hectare
Special characteristic:south exposure, Neive is the most famous area for making Barbaresco
Wine making process:
Time of harvest:beginning to middle of October
Cellar:LA SPINETTA Castagnole Lanze
Fermentation:alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation read more...in oak
Aging:entirely in new, medium toasted French oak for 20-22 months
Bottling:transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months
Specialties:no filtration and no clarifying
Release:3 years after harvest
Wine description:
Colour:dense red
Bouquet:complex, explosive scent of fruit, sweet spices, liquorice and chocolate
Taste:thick and concentrated, dark berries, liquorice, exceptional balance of sweet tannins and acidity
Evolution:25-30 years
Available bottle sizes:normal and Riserva Magnum
Pairings:ideal with grilled food, sauced and elaborated meat and wild game
Further Information:
Cultivation system:Guyot
Total acidity:5-6%
Sugar content:0
pH level:3.6
Recommended serving temperature:16°-17° Celsius
Recommended type of glass:Burgundy (hide)
Location:Starderi, Neive
Type of soil:calcareous
Average age of vines:35-45 years
Average altitude:270 m
Vineyard size:6.5 hectare
Special characteristic:south exposure, Neive is the most famous area for making Barbaresco
Wine making process:
Time of harvest:beginning to middle of October
Cellar:LA SPINETTA Castagnole Lanze
Fermentation:alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation read more...in oak
Aging:entirely in new, medium toasted French oak for 20-22 months
Bottling:transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months
Specialties:no filtration and no clarifying
Release:3 years after harvest
Wine description:
Colour:dense red
Bouquet:complex, explosive scent of fruit, sweet spices, liquorice and chocolate
Taste:thick and concentrated, dark berries, liquorice, exceptional balance of sweet tannins and acidity
Evolution:25-30 years
Available bottle sizes:normal and Riserva Magnum
Pairings:ideal with grilled food, sauced and elaborated meat and wild game
Further Information:
Cultivation system:Guyot
Total acidity:5-6%
Sugar content:0
pH level:3.6
Recommended serving temperature:16°-17° Celsius
Recommended type of glass:Burgundy (hide)
