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La Spinetta Langhe Nebbiolo(2005)
- Winery:
- La Spinetta
- Varietal:
- Nebbiolo
- Region:
- Italy > Piedmont > Langhe
- Type:
- Wine
- User Tags:
- stone fruits, (tree) fruit, cherry, sours, strawberry, berry, accessory fruits, stones, fruity, spicy
Starting at
$22.39 USD
$22.39 USD
- 2004
Other Vintages
- Guide to La Spinetta
- Learn about Nebbiolo wines
- Guide to Langhe's wines
- Guide to Italy's wines
Related Groups
Denomination: Langhe Nebbiolo DOC
Vintage: 2005
Grape variety: 100% Nebbiolo
Alcohol content: 14,0% by vol.
Received awards:
Average production: 36,000 bottles (11% of entire wine production)
Average yield per ha: 2,500 bottles
First vintage: 2004
Vineyard:
Name/location: Starderi, Neive, grapes come from young vines only
Type of soil: calcareous
Average age: 5-7 years
Average altitude: 270 m
Wine making process:
Time of harvest: beginning to middle of October
Cellar: LA SPINETTA Campé, read more...Grinzane Cavour
Fermentation: fermentation of grapes for 7-8 days in rotofermenters at
controlled temperature, malolactic fermentation in French
oak
Aging: entirely in medium toasted French oak for 12 months
Bottling: transfer to stainless steal vats for 2 months before bottling,
aging in bottles for another 2 months
Specialties: no filtration and clarifying
Release: 16 months after harvest (hide)
Vintage: 2005
Grape variety: 100% Nebbiolo
Alcohol content: 14,0% by vol.
Received awards:
Average production: 36,000 bottles (11% of entire wine production)
Average yield per ha: 2,500 bottles
First vintage: 2004
Vineyard:
Name/location: Starderi, Neive, grapes come from young vines only
Type of soil: calcareous
Average age: 5-7 years
Average altitude: 270 m
Wine making process:
Time of harvest: beginning to middle of October
Cellar: LA SPINETTA Campé, read more...Grinzane Cavour
Fermentation: fermentation of grapes for 7-8 days in rotofermenters at
controlled temperature, malolactic fermentation in French
oak
Aging: entirely in medium toasted French oak for 12 months
Bottling: transfer to stainless steal vats for 2 months before bottling,
aging in bottles for another 2 months
Specialties: no filtration and clarifying
Release: 16 months after harvest (hide)
