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La Spinetta Ca di Pian Barbera
Grape variety: 100% Barbera
Alcohol content:13.5 vol
Received awards: bronze medal Decanter
Average production: 81,000 bottles (17% of entire LA SPINETTA production)
Average yield per ha:35000 bottles
First vintage:1985
Colour: ruby red with purple reflections
Bouquet:very dense, with scents reminding of Marasca cherry, violets followed by plum
Taste:fresh and fruity, the acidity is balanced by generous alcohol and mild tannins
Evolution: 10 to 15 years
Available bottle sizes: normal
Pairings: read more...
all read more...kinds of appetizers and light cheeses (hide)
Alcohol content:13.5 vol
Received awards: bronze medal Decanter
Average production: 81,000 bottles (17% of entire LA SPINETTA production)
Average yield per ha:35000 bottles
First vintage:1985
Colour: ruby red with purple reflections
Bouquet:very dense, with scents reminding of Marasca cherry, violets followed by plum
Taste:fresh and fruity, the acidity is balanced by generous alcohol and mild tannins
Evolution: 10 to 15 years
Available bottle sizes: normal
Pairings: read more...
all read more...kinds of appetizers and light cheeses (hide)
