La Spinetta Barbaresco Vigneto Valeirano Riserva 2001

Previously available for: $139.99
4.29 5 0.5
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Winemaker's Notes:

Colour:defined red Bouquet:intense perfume, articulate, yet profound scent of fruit and spices Taste:full developmen...

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  • WA: 93

    Wine Advocate Score

    93

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  • WS: 96

    Wine Spectator Score

    96

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  • ST: 90

    Stephen Tanzer Score

    93(+?)

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Red fruit, tobacco, earth, spice. Great structure with firm tannins. Very smooth and accessible. Read more

Took a little while to open up, but when it did it was a beautiful, full bodied wine with a rich deep flavor. The tannins were really not very str... Read more

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User Reviews for La Spinetta Barbaresco Vigneto Valeirano Riserva

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Snooth User: 97mjr
339902,159
0.00 5
03/05/2009

Red fruit, tobacco, earth, spice. Great structure with firm tannins. Very smooth and accessible.


Snooth User: runningbear
43154575
4.50 5
10/25/2009

Took a little while to open up, but when it did it was a beautiful, full bodied wine with a rich deep flavor. The tannins were really not very strong, but it was still a rich wine. Great with steak.


Winemaker's Notes:

Colour:defined red Bouquet:intense perfume, articulate, yet profound scent of fruit and spices Taste:full development on the palate, well structured with strong tannins, yet impeccably balanced with a long, fine finish Evolution: 25-30 years Available bottle sizes: normal and Riserva Magnum Pairings:ideal with grilled food, sauced and elaborated meat and wild game Cultivation system:Guyot Total acidity:5-6% Sugar content:0 pH level:3.6 Recommended serving temperature:16°-17° Celsius Recommended type of glass: Burgundy

Colour:defined red Bouquet:intense perfume, articulate, yet profound scent of fruit and spices Taste:full development on the palate, well structured with strong tannins, yet impeccably balanced with a long, fine finish Evolution: 25-30 years Available bottle sizes: normal and Riserva Magnum Pairings:ideal with grilled food, sauced and elaborated meat and wild game Cultivation system:Guyot Total acidity:5-6% Sugar content:0 pH level:3.6 Recommended serving temperature:16°-17° Celsius Recommended type of glass: Burgundy

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