La Spinetta 2004

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Winemaker's Notes:

Aging: Entirely in new, medium toasted French oak for 20-22 months. Bottling: Transfer to stainless steel vats for 3 ...

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Brick, NJ (190 mi)
USD 99.99
750ml
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New York, NY (220 mi)
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750ml
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A Nebbiolo wine from Piedmont in Italy. 2004 La Spinetta (Giuseppe Rivetti) Barbaresco Vursu Vigneto Gallina 750ml Read more

La Spinetta Barbaresco Gallina 2004 and all other wine from La Spinetta are available for immediate delivery and discounted prices from CheaperCiga... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for La Spinetta

External Reviews for La Spinetta

External Review
Source: JJ Buckley Fine Wines
01/16/2009

A Nebbiolo wine from Piedmont in Italy. 2004 La Spinetta (Giuseppe Rivetti) Barbaresco Vursu Vigneto Gallina 750ml


External Review
Source: Fame Wine and Tobacco
05/18/2010

La Spinetta Barbaresco Gallina 2004 and all other wine from La Spinetta are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from Italy and across the globe.


Winemaker's Notes:

Aging: Entirely in new, medium toasted French oak for 20-22 months. Bottling: Transfer to stainless steel vats for 3 months before bottling, aging in bottles for another 12 months. No filtration. Bouquet: Elegance of the Nebbiolo with scents of violets and aromas of currant and red raspberry. Taste: Complex, full-bodied with solid tannins, yet round with unusual sweeter sensations.

Aging: Entirely in new, medium toasted French oak for 20-22 months. Bottling: Transfer to stainless steel vats for 3 months before bottling, aging in bottles for another 12 months. No filtration. Bouquet: Elegance of the Nebbiolo with scents of violets and aromas of currant and red raspberry. Taste: Complex, full-bodied with solid tannins, yet round with unusual sweeter sensations.

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