La Sima 2009

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  • 2009

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Winemaker's Notes:

Soil: Sandy Loam Growing Climate: Mediterranean/ Excellent Date of Harvest: Late Sept/Early Oct. 2009 Type of Harv...

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User Reviews for La Sima

Winemaker's Notes:

Soil: Sandy Loam<br/><br/>Growing Climate: Mediterranean/ Excellent<br/><br/>Date of Harvest: Late Sept/Early Oct. 2009<br/><br/>Type of Harvest: Mechanical<br/><br/>Vinification Length: 7 days<br/><br/>Vinification Method: Fermentation and Maceration in Stainless Steel Tanks<br/><br/>Vinification Temperature: <br/>Extract: 25.82 g/l<br/><br/>Fining Collage: albumina de huevo<br/><br/>Alcohol Percentage: 13.3 %<br/><br/>PH: 3.57<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.25 g/l<br/><br/>Free SO2: 0.015 g/l<br/><br/>Cork Material: corcho<br/><br/>Cork Size: 44x24,2 mm

Soil: Sandy Loam<br/><br/>Growing Climate: Mediterranean/ Excellent<br/><br/>Date of Harvest: Late Sept/Early Oct. 2009<br/><br/>Type of Harvest: Mechanical<br/><br/>Vinification Length: 7 days<br/><br/>Vinification Method: Fermentation and Maceration in Stainless Steel Tanks<br/><br/>Vinification Temperature: <br/>Extract: 25.82 g/l<br/><br/>Fining Collage: albumina de huevo<br/><br/>Alcohol Percentage: 13.3 %<br/><br/>PH: 3.57<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 5.25 g/l<br/><br/>Free SO2: 0.015 g/l<br/><br/>Cork Material: corcho<br/><br/>Cork Size: 44x24,2 mm

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Chemical Analysis:

Alcohol: 13.3%

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