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La Sibilla Falanghina Campi Flegrei 2010

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Winemaker's Notes:

This bright, fresh-tasting wine is made from the Falanghina grape in the area known as the Campi Flegrei, on the coas...

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Wine.com (IL)
San Francisco, IL (2,500 mi) 		USD 8.99
750ml 		Buy Now
My Village Wines
Woodinville, WA (2,400 mi) 		USD 9.95
375ml 		Buy Now
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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Italian White Wines

View Recipe »


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$9.95 375ml
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User Reviews for La Sibilla Falanghina Campi Flegrei

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Winemaker's Notes:

This bright, fresh-tasting wine is made from the Falanghina grape in the area known as the Campi Flegrei, on the coast just north of Naples. It is pale yellow in color with a greenish glint, smells like wildflowers with harmonious palate impression, and complements antipasti and all manner of seafood. Fine Wine Review: The vineyards here are just north of Naples and on the coast, and so they are sandy and able to support these ungrafted vines. The result is a smooth, but firm wine with roses in the nose, a silky texture, and dark, slightly earthy fruit in the mouth. A good wine for pizza and tomato-based pasta sauces... (Issue #134; 2011)

This bright, fresh-tasting wine is made from the Falanghina grape in the area known as the Campi Flegrei, on the coast just north of Naples. It is pale yellow in color with a greenish glint, smells like wildflowers with harmonious palate impression, and complements antipasti and all manner of seafood. Fine Wine Review: The vineyards here are just north of Naples and on the coast, and so they are sandy and able to support these ungrafted vines. The result is a smooth, but firm wine with roses in the nose, a silky texture, and dark, slightly earthy fruit in the mouth. A good wine for pizza and tomato-based pasta sauces... (Issue #134; 2011)

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