La Serena Brunello di Montalcino 2007

Avg Price: $65.99
3.35 5 0.5
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Winemaker's Notes:

La Serena’s Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, plan...

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  • RP: 94

    Robert Parker Score

    94

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  • WE: 92

    Wine Enthusiast Score

    92

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  • ST: 93

    Stephen Tanzer Score

    93

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Station Plaza Wine & Spirits
Bronxville, NY (230 mi)
USD 44.93
750ml
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We Speak Wine
Troy, NY (320 mi)
USD 45.99
750ml
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Nothing outstanding yet very agreeable. Read more

The 2007 Brunello di Montalcino is beautiful. A large-scaled, opulent wine, the 2007 captures the personality of the vintage while retaining fabulo... Read more

The 2007 Brunello di Montalcino is beautiful. A large-scaled, opulent wine, the 2007 captures the personality of the vintage while retaining fabulo... Read more

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User Reviews for La Serena Brunello di Montalcino

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Snooth User: icbang
776023254
3.00 5
05/26/2012

Nothing outstanding yet very agreeable.


External Reviews for La Serena Brunello di Montalcino

External Review
Source: JJ Buckley Fine Wines
05/01/2012

The 2007 Brunello di Montalcino is beautiful. A large-scaled, opulent wine, the 2007 captures the personality of the vintage while retaining fabulous balance and proportion. Layers of dark fruit, mocha, spices and new leather build effortlessly to th... Robert Parkers Wine Advocate. A Sangiovese Grosso wine from Tuscany in Italy. 2007 La Serena Brunello di Montalcino 750ml


External Review
Source: We Speak Wine
05/17/2013

The 2007 Brunello di Montalcino is beautiful. A large-scaled, opulent wine, the 2007 captures the personality of the vintage while retaining fabulous balance and proportion. Layers of dark fruit, mocha, spices and new leather build effortlessly to the huge, palate staining finish. This is a fabulous showing. Anticipated maturity: 2015-2025. - Robert Parker 94+ Points Deep, bright red-ruby. Vibrant aromas of dark cherry, dark berries, cocoa powder and leather. Juicy, bright and primary, with serious density and a solid spine of acids and tannins giving thrust to the powerful dark fruit flavors. Finishes with broad, dusty tannins and terrific building length and lift. This really grabs the palate and wont let go. An eminently ageworthy 2007. - Stephen Tanzer 93+ Points Smoky overtones of barbecue and pipe tobacco fill in the background and provide a platform for all the busy cherry and ripe berry notes presented on the nose. It's a big, bold ...


External Review
Source: JJ Buckley Fine Wines
02/24/2012

A Sangiovese Grosso wine from Tuscany in Italy. 2007 La Serena Brunello di Montalcino 750ml


External Review
Source: JJ Buckley Fine Wines
02/25/2012

Lots of dried fruits here, almost raisins, with hints of flowers. Full body, with chewy and round tannins and juicy fruit. Intense finish. Muscular. Need two or three years for the tannins to soften. Made from biodynamic grapes. James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2007 La Serena Brunello di Montalcino 750ml


External Review
Source: JJ Buckley Fine Wines
03/19/2013

Smoky overtones of barbecue and pipe tobacco fill in the background and provide a platform for all the busy cherry and ripe berry notes presented at the front of the nose. Dark, thick, inky concentration. Its a big, bold style with loads of savory s... Wine Enthusiast. A Sangiovese Grosso wine from Tuscany in Italy. 2007 La Serena Brunello di Montalcino 750ml


Winemaker's Notes:

La Serena’s Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous soils, benefit from longer ripening periods and higher levels of acidity than their lower altitude counterparts. Fermentation takes place in large, temperature controlled, stainless steel vats, before being racked into large (20 hectoliter) French botte for 2 years. After aging in oak, the wine is aged in bottle for another 12 months before being released.

La Serena’s Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clayey, calcareous soils, benefit from longer ripening periods and higher levels of acidity than their lower altitude counterparts. Fermentation takes place in large, temperature controlled, stainless steel vats, before being racked into large (20 hectoliter) French botte for 2 years. After aging in oak, the wine is aged in bottle for another 12 months before being released.

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