La Roseede Pavie 2009

  • WE: 94

    Wine Enthusiast Score

    94

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  • RP: 92

    Robert Parker Score

    92

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  • WS: 98

    Wine Spectator Score

    98

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  • ST: 97

    Stephen Tanzer Score

    97

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Wine Library
Springfield, NJ (200 mi)
USD 199.99
750ml
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Trenton, NJ (170 mi)
USD 21.99
750ml
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Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing rip... Read more

1 x 5000ML Jéroboam Read more

1 x 375ML Half Bottle Read more

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User Reviews for La Roseede Pavie

External Reviews for La Roseede Pavie

External Review
Source: JJ Buckley Fine Wines
03/17/2012

Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate. R.V. Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2009 Pavie-Macquin 750ml


External Review
Source: Millesima USA LLC
05/19/2010

1 x 5000ML Jéroboam


External Review
Source: Millesima USA LLC
05/19/2010

1 x 375ML Half Bottle


External Review
Source: JJ Buckley Fine Wines
03/05/2012

85% merlot, 11% cabernet franc. Opaque at the core with a moderately broad robe, the nose is initially closed. With air, subtle aromas of high-toned spice, complementing fresh herbs and the barest hint of fruit. However, the palate is much more excit... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2009 Pavie-Macquin 750ml


External Review
Source: Millesima USA LLC
05/19/2010

1 x 1500ML Magnum


External Review
03/23/2012

It displays enormous creme de cassis and boysenberry fruit with some cherries, spice box, and crushed rock in the background. It is intense, with loads of minerality, huge extraction, massive power, yet again, the vintage character seems to have given it a freshness and vibrancy despite the wine's obvious viscosity. The minimum patience required is at least a decade, as this is another 40-year wine from Gerard Perse. (Tasted five times.)


External Review
Source: Millesima USA LLC
06/24/2010

This vineyard's founder was Albert Macquin (1852-1911), to whom Saint-Emilion owes the use of grafted vines, which were to save the vineyards from permanent devastation by phylloxera. Pavie-Macquin is a family-owned vineyard of 15 hectares (37 acres). Ideally situated on Saint-Emilion's highest plateau. With its limestone-claysoils over asteriated limestone, it benefits from natural drainage and an exceptionally steady supply of moisture. Its clay content plays a part in making this wine powerful, fleshy, ample and mouth-filling. " The source may be beautiful, but true beauty lies in the accomplishment "


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Winemaker's Notes:

" Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998)...100" WA 2/12 "This is massively rendered, with powerful notes of dark fig, currant and blackberry fruit intertwined with ganache, maduro tobacco and tar. Yet the overall impression is both polished and driven, with a buried graphite edge and lingering spice notes that hint at the reward for extended cellaring. It’s amazing to see the results when ambition and execution are equal...98" WS 4/12 "Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar and crushed rock flavors. This huge yet silky wine finishes with powerful fine-grained tannins and outstanding palate-staining persistence. I'd wait a good ten years before pulling the cork. A great vintage for Pavie, and one of the most impressive 2009s I've tasted...96" IWC 07/12

" Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998)...100" WA 2/12 "This is massively rendered, with powerful notes of dark fig, currant and blackberry fruit intertwined with ganache, maduro tobacco and tar. Yet the overall impression is both polished and driven, with a buried graphite edge and lingering spice notes that hint at the reward for extended cellaring. It’s amazing to see the results when ambition and execution are equal...98" WS 4/12 "Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar and crushed rock flavors. This huge yet silky wine finishes with powerful fine-grained tannins and outstanding palate-staining persistence. I'd wait a good ten years before pulling the cork. A great vintage for Pavie, and one of the most impressive 2009s I've tasted...96" IWC 07/12

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