La Roseede Pavie 2009
- Winery: Pavie, Société Civile Agricole du Chateau
- Region: France » Bordeaux » Saint-Emilion
- Varietal: Cabernet Sauvignon
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Winemaker's Notes:
" Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/p...
Read more...-
WE: 94
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RP: 92
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WS: 98
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ST: 97
|
Columbus Avenue Wines and Spirits New York, NY (220 mi) |
USD
59.99
$59.99 750ml |
Buy Now |
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Kölner Weinkeller Köln, DE (4,400 mi) |
EUR
79.90
€79.90 USD $106.66 750ml |
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| See 31 more prices » | ||
Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing rip... Read more
85% merlot, 11% cabernet franc. Opaque at the core with a moderately broad robe, the nose is initially closed. With air, subtle aromas of high-tone... Read more
1 x 1500ML Magnum Read more
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Food Pairings for La Roseede Pavie
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Columbus Avenue Wines and Spirits New York, NY (220 mi) |
Chateau Pavie Maquin Saint Emilion Les Chenes De Maquin 2009 » |
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Kölner Weinkeller Köln, DE (4,400 mi) |
2009er - Château Pavie Macquin » |
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Wally's Wine & Spirits Los Angeles, CA (2,400 mi) |
Chateau Pavie Macquin » |
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Wine.com (NJ) San Francisco, NJ (2,500 mi) |
Chateau Pavie Macquin 2009 »
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Brown Derby International Wine Center Springfield, MO (870 mi) |
2009 Ch Pavie » |
External Reviews for La Roseede Pavie
Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate. R.V. Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2009 Pavie-Macquin 750ml
85% merlot, 11% cabernet franc. Opaque at the core with a moderately broad robe, the nose is initially closed. With air, subtle aromas of high-toned spice, complementing fresh herbs and the barest hint of fruit. However, the palate is much more excit... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2009 Pavie-Macquin 750ml
This vineyard's founder was Albert Macquin (1852-1911), to whom Saint-Emilion owes the use of grafted vines, which were to save the vineyards from permanent devastation by phylloxera. Pavie-Macquin is a family-owned vineyard of 15 hectares (37 acres). Ideally situated on Saint-Emilion's highest plateau. With its limestone-claysoils over asteriated limestone, it benefits from natural drainage and an exceptionally steady supply of moisture. Its clay content plays a part in making this wine powerful, fleshy, ample and mouth-filling. " The source may be beautiful, but true beauty lies in the accomplishment "
Acquired by Chantal and Gérard Perse in March 1998, Château Pavie has one of the finest terroirs and largest v ineyards of al l the Premiers Grands Crus Classés in Saint Emilion. The cellar features twenty temperature- controlled vats, which means that grapes from each separate plot can be separately fermented in order to fine tune the final blend. The ageing cellar is the most audacious and modern in all Bordeaux. Château Pavie is a wine with a marvellous structure and enormous elegance. It is produced from very low yields, 30 hectolitres per hectare, perfectly adapted to the terroir
It displays enormous creme de cassis and boysenberry fruit with some cherries, spice box, and crushed rock in the background. It is intense, with loads of minerality, huge extraction, massive power, yet again, the vintage character seems to have given it a freshness and vibrancy despite the wine's obvious viscosity. The minimum patience required is at least a decade, as this is another 40-year wine from Gerard Perse. (Tasted five times.)
Winemaker's Notes:
" Made from a classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring flowers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract as well as a hint of minerality, this structured, massively intense effort is typical of all the luxurious, perfect or nearly perfect Pavies produced under the Perse regime (which began in 1998)...100" WA 2/12 "This is massively rendered, with powerful notes of dark fig, currant and blackberry fruit intertwined with ganache, maduro tobacco and tar. Yet the overall impression is both polished and driven, with a buried graphite edge and lingering spice notes that hint at the reward for extended cellaring. It’s amazing to see the results when ambition and execution are equal...98" WS 4/12 "Deep saturated ruby, one of the darkest wines of the vintage. Vibrant nose offers scents of blackberry, blueberry, minerals, dark chocolate, violet and garrigue. Lush, superconcentrated and voluminous, with plenty of energy to give shape to the mouthfilling dark fruit, dark chocolate, cedar and crushed rock flavors. This huge yet silky wine finishes with powerful fine-grained tannins and outstanding palate-staining persistence. I'd wait a good ten years before pulling the cork. A great vintage for Pavie, and one of the most impressive 2009s I've tasted...96" IWC 07/12
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