La Roseede Pavie 2008

Winemaker's Notes:

Robert Parker rates this wine 96-98+ points and writes: "Is the 2008 Pavie superior to the 2005 and 2000? While that is impossible to know at this stage of its development, it will certainly be one of the three greatest Pavies made under the administration of Chantal and Gerard Perse. Cropped at a very low 30 hectoliters per hectare, the final blend is a classic Pavie combination of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The 14.5% natural alcohol is the highest ever achieved at this estate. The inky/blue/purple color is followed by a wine with a concentrated, full-bodied texture, a layered mouthfeel, fresh acids, abundant tannin, and a 50-60-year evolution ahead of it. Compared to the enormous, but backward 2005, the 2008 seems even less evolved at a similar stage. Sweet creme de cassis, black cherry, licorice, and smoky barbecue characteristics combine with a liqueur of minerality that resonates from this terroir that is considered to be among the top dozen or so vineyard sites in Bordeaux. This remarkable offering, from a person who has, thankfully, ignored the petty jealousy and unfair criticism of his administration, is another St.-Emilion for your children’s children. For the fact-mongers, this cuvee was hand-harvested between October 13-21, with the grapes put in small plastic containers. Everything is moved by gravity flow, and there is no fining or filtration following a slightly longer than normal aging (28-30 months) in oak casks."

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Château Pavie-Macquin:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce gr... Read more
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility. Pavie Macquin, this eponymous chateau, finds the key to its history in one man, Albert Macquin (1852-1911). It is to him that Saint Emilion owes the idea of grafting vines onto rootstocks, thereby saving the region from ruin by phylloxera. Henri Enjalbert wrote, “During more than thirty years, Albert Macquin was the master of the transformation of the vineyards of Saint Emilion”. The current owners of the chateau are his grandchildren: Benoit and Bruno Corre, Marie-Jacques Charpentier and their children. They have shown, like their ancestor, a great attachment to this admirable terroir. Read less

Member Reviews for La Roseede Pavie

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Snooth User: chaspat
82533313
5.00 5
04/21/2011

Five glasses


External Reviews for La Roseede Pavie

External Review
Source: Flaschenpost Weinservice GmbH
04/10/2011

Dunkles Rubin. Herrlich florales-fruchtiges, direktes Bouquet, Rosen, Himbeeren, ein Touch Grenadine, getrockneter Rosenpfeffer. Im Gaumen sehr frisch, fein stützende Tannine, wieder viel verschwenderische, rotbeerige Frucht die sich jetzt auch mit Kirschen mischen. Tolles Début eines neuen, sehr fairpreisigen Weines vom rechten Ufer.



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Robert Parker rates this wine 96-98+ points and writes: "Is the 2008 Pavie superior to the 2005 and 2000? While that is impossible to know at this stage of its development, it will certainly be one of the three greatest Pavies made under the administration of Chantal and Gerard Perse. Cropped at a very low 30 hectoliters per hectare, the final blend is a classic Pavie combination of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The 14.5% natural alcohol is the highest ever achieved at this estate. The inky/blue/purple color is followed by a wine with a concentrated, full-bodied texture, a layered mouthfeel, fresh acids, abundant tannin, and a 50-60-year evolution ahead of it. Compared to the enormous, but backward 2005, the 2008 seems even less evolved at a similar stage. Sweet creme de cassis, black cherry, licorice, and smoky barbecue characteristics combine with a liqueur of minerality that resonates from this terroir that is considered to be among the top dozen or so vineyard sites in Bordeaux. This remarkable offering, from a person who has, thankfully, ignored the petty jealousy and unfair criticism of his administration, is another St.-Emilion for your children’s children. For the fact-mongers, this cuvee was hand-harvested between October 13-21, with the grapes put in small plastic containers. Everything is moved by gravity flow, and there is no fining or filtration following a slightly longer than normal aging (28-30 months) in oak casks."

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