La Roseede Pavie 2006

  • RP: 94

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    94

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The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the w... Read more

Chateau Pavie Decesse St Emilion - FUTURES Read more

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External Review
Source: Morrell & Company
03/23/2012

The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the larger of the premier grand cru classes in St.-Emilion. A prodigious effort, the 2006 does not have the sucrosite of the 2005, 2003, or 2000, but it would not be embarrassed if tasted side by side with either of those two titans. A dense purple color as well as an extraordinary perfume of crushed black currants, licorice, wet stones, and subtle background oak are found in this tannic, dense, masculine-styled 2006. Backward and extraordinarily pure, it is built like a Manhattan skyscraper with exceptional focus, depth, texture, and length. It's all here, but 5-10 years of patience will be warranted.


External Review
Source: Morrell & Company
04/01/2008

Chateau Pavie Decesse St Emilion - FUTURES


Winemaker's Notes:

2006 vintage red Merlot/Cab Franc Wine by Pavie from Bordeaux, France

2006 vintage red Merlot/Cab Franc Wine by Pavie from Bordeaux, France

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