Hart Davis Hart USD 95.00 750ml
wine & wine EUR 79.00 375ml
USD $

La Roseede Pavie 1990

Winemaker's Notes:

Berry Bros & Rudd review: This estate is ranked as being one of the great St. Emilion estates since it began rigorous grape selection in the early 1980's. The wine is aged in one-third new oak for up to 20 months. This example from the 1990 vintage is most impressive. Full-bodied, powerful and perfectly balanced. There are intense aromas of truffles, spices and black cherries. Beginning to drink now but still has a long life ahead of it.

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Pavie, Société Civile Agricole du Chateau:
The history of Pavie Decesse is inseparable from that of Pavie, and vines were first planted here in the 4th century. Located on Saint-Emilion's limestone plateau, Pavie Decesse was part of Pavie itsefl until the late 19th century when Ferdinand Bouffard, owner of Pavie since 1885, decided to consolidate several plots of Pavie to form a separate estate. At the end of the First World War, Fer... Read more
The history of Pavie Decesse is inseparable from that of Pavie, and vines were first planted here in the 4th century. Located on Saint-Emilion's limestone plateau, Pavie Decesse was part of Pavie itsefl until the late 19th century when Ferdinand Bouffard, owner of Pavie since 1885, decided to consolidate several plots of Pavie to form a separate estate. At the end of the First World War, Ferdinand Bouffard sold the vineyard to Monsieur Marzelle, who was the owner when the chateu was given Grand Cru Classe status in the first classification of Saint-Emilion estate in 1954. After M. Marzelle's death in 1970, Jean-Paul Valette, who already owned Chateu Pavie, was entrusted with managing Pavie Decesse, which he purchased in 1990. The estate was purchased by Gerard Perse in 1997. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for La Roseede Pavie

External Review
Source: SoDivin
07/10/2009

1er Grand Cru ClassŽ B



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Berry Bros & Rudd review: This estate is ranked as being one of the great St. Emilion estates since it began rigorous grape selection in the early 1980's. The wine is aged in one-third new oak for up to 20 months. This example from the 1990 vintage is most impressive. Full-bodied, powerful and perfectly balanced. There are intense aromas of truffles, spices and black cherries. Beginning to drink now but still has a long life ahead of it.

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