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La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé 2008
This *sexy, beautiful wine* has the same potency (14% alcohol) as the 2010, which is surprising given the difference in alcohol strengths in these two vintages. Soft, round and opulent, this sexy 2008 reveals lots of white chocolate, espresso roast, Christmas fruitcake, black currant and cherry characteristics in its flamboyant bouquet. Round, medium to full-bodied and lush, it can be enjoyed now and over the next decade. This is *a sleeper of the vintage*. Robert Parker, Wine Advocate
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External Reviews for La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé
Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inner-mouth perfume to the flavors of berries, mocha and licorice. A compellingly tactile vintage for Monbousquet, with the substantial but sweet tannins buffered by the wine's chewy mid-palate material. This was aged in 80% new oak, compared to 60% to 65% in 2006 and 2007. Really transcends its less-than-ideal terroir in Saint Sulpice de Faleyrens.
Like many of the Chantal and Gerard Perse wines, the 2008 Monbousquet is blacker than a moonless night. Like the other wines in the Perse portfolio, it is very backward, and was obviously just coming off malolactic fermentation on the three occasions... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2008 Monbousquet 750ml
Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010.
A dark, toasty style, with lush espresso, melted fig and currant paste notes that glide over ample but velvety tannins. Polished and modern, with nice depth on the finish. Best from 2013 through 2018.
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016.
Like many of the Chantal and Gerard Perse wines, the 2008 Monbousquet is blacker than a moonless night. Like the other wines in the Perse portfolio, it is very backward, and was obviously just coming off malolactic fermentation on the three occasions I tasted it. Loaded with concentration, and perhaps even bigger than the 2005 or even the 2000, this blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon topped off at 14.5% natural alcohol. Sweet, pure notes of black cherries, roasted herbs, forest floor, and toasty oak are restrained, but intense. The wineandrsquo;s purity, another hallmark of this vintage, gorgeous texture, and long finish with sweet tannins as well as more acids than normal, suggest it should drink beautifully young and evolve for up to a decade. This is an incredible offering from an unheralded terroir. By the way, the 1999 and 2000 are still adolescents in terms of their evolution.
Shows beautiful aromas of crushed blackberry, currant and sultana. Full-bodied, with superfine tannins and a long, caressing finish. Balanced and beautiful. Best after 2012.
Food Pairings for La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé
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