• WA: 93

    Wine Advocate Score

    93

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  • RP: 93

    Robert Parker Score

    93

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  • WS: 90

    Wine Spectator Score

    90

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La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé 2003

Winemaker's Notes:

"93 points, Robert M. Parker From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016. (04/06) 90 points, Stephen Tanzer's International Wine Cellar Full red-ruby. Expressive, vinous aromas of redcurrant, tobacco, leather and smoke. Sweet, supple and fat with fruit; dark and red berries are complemented but not overshadowed by hints of leather and smoked meat. This plump and satisfying wine has just enough acidity to maintain its shape. Finishes with sweet, surprisingly supple tannins and noteworthy persistence. Very easy to drink already but has the stuffing to give pleasure for another decade or so.(05/06) Wine Spectator 90: Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010. 7,000 cases made. (JS) (3/06) Farr Vintners ?: Gérard Perse has transformed this property since he bought it in the early 1990’s. Quality has been amazing here considering the lack of serious terroir"". Robert Parker has given it massive scores in recent vintages with a resultant hike in price (we sold the 1995 en primeur at £160). Made from 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon from very low yields (under 30 hl/ha) in 100% new oak. Extraordinarily sweet and jammy. This vendange tardive Saint Emilion is sweet and decadent but has the decadence been taken a step too far this year? """

Member Reviews for La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé

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Snooth User: VegasOenophile
20275912,198
4.50 5
12/12/2012

93 pts


External Reviews for La Rosée de Monbousquet Rosé Blend Bordeaux Rosé Rosé

External Review
Source: JJ Buckley Fine Wines
11/14/2013

An elegant effort with impressive delicacy and delineation I do not believe it will ultimately possess the stuffing of the 2000 1999 or 1998. Despite the vintage s heat and drought it comes closer stylistically to the 2001. The deep ruby/purple-tinged 2003 displays aromas of sweet toasty oak grilled meats dried herbs and sweet currant and plum-like fruit. Rich concentrated soft and supple it should be consumed over the next 12+ years. Robert Parkers Wine Advocate.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010.


External Review
Source: Prestige Wine & Spirits
05/22/2011

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016.


External Review
01/04/2012

An elegant effort, with impressive delicacy and delineation, I do not believe it will ultimately possess the stuffing of the 2000, 1999, or 1998. Despite the vintagersquo;s heat and drought, it comes closer stylistically to the 2001. The deep ruby/purple-tinged 2003 displays aromas of sweet toasty oak, grilled meats, dried herbs, and sweet currant and plum-like fruit. Rich, concentrated, soft, and supple, it should be consumed over the next 12+ years.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Full red-ruby. Expressive, vinous aromas of redcurrant, tobacco, leather and smoke. Sweet, supple and fat with fruit; dark and red berries are complemented but not overshadowed by hints of leather and smoked meat. This plump and satisfying wine has just enough acidity to maintain its shape. Finishes with sweet, surprisingly supple tannins and noteworthy persistence. Very easy to drink already but has the stuffing to give pleasure for another decade or so.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Like many of the Chantal and Gerard Perse wines, the 2008 Monbousquet is blacker than a moonless night. Like the other wines in the Perse portfolio, it is very backward, and was obviously just coming off malolactic fermentation on the three occasions I tasted it. Loaded with concentration, and perhaps even bigger than the 2005 or even the 2000, this blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon topped off at 14.5% natural alcohol. Sweet, pure notes of black cherries, roasted herbs, forest floor, and toasty oak are restrained, but intense. The wine's purity, another hallmark of this vintage, gorgeous texture, and long finish with sweet tannins as well as more acids than normal, suggest it should drink beautifully young and evolve for up to a decade. This is an incredible offering from an unheralded terroir. By the way, the 1999 and 2000 are still adolescents in terms of their evolution.


External Review
01/04/2012

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: nowndash;2016.


1 2 3


"93 points, Robert M. Parker From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016. (04/06) 90 points, Stephen Tanzer's International Wine Cellar Full red-ruby. Expressive, vinous aromas of redcurrant, tobacco, leather and smoke. Sweet, supple and fat with fruit; dark and red berries are complemented but not overshadowed by hints of leather and smoked meat. This plump and satisfying wine has just enough acidity to maintain its shape. Finishes with sweet, surprisingly supple tannins and noteworthy persistence. Very easy to drink already but has the stuffing to give pleasure for another decade or so.(05/06) Wine Spectator 90: Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010. 7,000 cases made. (JS) (3/06) Farr Vintners ?: Gérard Perse has transformed this property since he bought it in the early 1990’s. Quality has been amazing here considering the lack of serious terroir"". Robert Parker has given it massive scores in recent vintages with a resultant hike in price (we sold the 1995 en primeur at £160). Made from 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon from very low yields (under 30 hl/ha) in 100% new oak. Extraordinarily sweet and jammy. This vendange tardive Saint Emilion is sweet and decadent but has the decadence been taken a step too far this year? """

Dietary Information: Kosher, Organic


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