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La Posta del Vinatero Malbec Pizzella Vineyard Valle de Uco 2014

External Review by We Speak Wine:

Produced in the Medoza region of Argentina, known for its award winning Malbec wines, this single vinyard malbec is produced with meticulous care by the Pizzella family. Vineyard: Pizzella family vineyard located in Altamira in the Uco Valley. Orientation: The vineyard is at an elevation of 3,050 feet. Soil: Lime rich soils with lots of gravel. Viticulture: The family is meticulous when it comes to maintaining their vines. Balance is there goal from pruning to irrigation. The vines are all ungrafted and with an average age of 11 years. Harvest is done by hand. Vinification: Fermentation is done is stainless steel. No fining or filtration. Aging: 14 months in French oak barrels: 25% are new and 75% are 1 year used.

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External Reviews for La Posta del Vinatero Malbec Pizzella Vineyard Valle de Uco

External Review
Source: We Speak Wine
09/17/2016

Produced in the Medoza region of Argentina, known for its award winning Malbec wines, this single vinyard malbec is produced with meticulous care by the Pizzella family. Vineyard: Pizzella family vineyard located in Altamira in the Uco Valley. Orientation: The vineyard is at an elevation of 3,050 feet. Soil: Lime rich soils with lots of gravel. Viticulture: The family is meticulous when it comes to maintaining their vines. Balance is there goal from pruning to irrigation. The vines are all ungrafted and with an average age of 11 years. Harvest is done by hand. Vinification: Fermentation is done is stainless steel. No fining or filtration. Aging: 14 months in French oak barrels: 25% are new and 75% are 1 year used.


External Review
Source: We Speak Wine
10/07/2015

Vineyard: Pizzella family vineyard located in Altamira in the Uco Valley. Orientation: The vineyard is at an elevation of 3,050 feet. Soil: Lime rich soils with lots of gravel. Viticulture: The family is meticulous when it comes to maintaining their vines. Balance is there goal from pruning to irrigation. The vines are all ungrafted and with an average age of 11 years. Harvest is done by hand. Vinification: Fermentation is done is stainless steel. No fining or filtration. Aging: 14 months in French oak barrels: 25% are new and 75% are 1 year used.



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