- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for La Piuma Pecorino
Sweet notes of apple and pear tease your nose and, coupled with lighter hints of jasmine, combine to make the perfect complement to a seafood feast of fresh fish and oysters. The mild acidity is enjoyable yet not overbearing. You will want to share with friends and family but will probably think twice before doing so with a limited release of; you may reserve this one for more special occasions. La Piuma Pecorino hails from the Abruzzo wine region of Italy, situated two hours east of Rome between the Adriatic Sea and the Maiella Mountains, where the vines enjoy a unique microclimate subject to varying temperatures featuring plenty of sunshine and rainfall. The region’s rich vinicultural history stretches back to the fourth or sixth century B.C.—depending on which story you hear—and, after a lengthy decline in production due to a thinning local population, the region has finally seen a dramatic resurgence over the last 40-50 years.
Top Abruzzi Lists
Best Wine Deals
Douglas Hill MerlotCommented
Wine Group Lucky Duck RieslingWishlisted
Vinaceous Verdelho Pemberton Divine Light (2010)Wishlisted
Twisted Wine Cellars Moscato (2012)Wishlisted
Santa Cristina Casasole Orvieto DOC Classico Amabile (2010)Rated
Jacobs Creek Sparkling Rose Moscato (NV)Reviewed
Sutter Home California Sweet White (2010)Rated
Bay Area Earthquake on 24 Aug 2014Replied
Voga Pinot GrigWishlisted
Voga Spark. Pinot Grigio (2013)Wishlisted