La Nerthe Chateauneuf-du-Pape 2009

Winemaker's Notes:

92 points Robert Parker: The 2009 Chateauneuf du Pape is performing even better from bottle than it did last year. Composed of 47% Grenache, 38% Syrah and 15% Mourvedre, it is surprisingly soft and evolved for La Nerthe, but that actually gives the wine additional appeal. Its dense ruby/purple hue is followed by aromas of blue and black fruits, lavender, licorice, truffles and garrigue. Full-bodied, supple textured, fleshy and succulent, it will provide enjoyment over the next 10-15 years. (Oct 2011)

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Château La Nerthe:
Château La Nerthe is the oldest producer in Châteauneuf-du-Pape, producing wine since 1560. The winery has been certified organic since 1998, and is among the region’s top five wineries. La Nerthe is a leader in the art of blending, combining up to 13 varieties - so that no one dominates.

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92 points Robert Parker: The 2009 Chateauneuf du Pape is performing even better from bottle than it did last year. Composed of 47% Grenache, 38% Syrah and 15% Mourvedre, it is surprisingly soft and evolved for La Nerthe, but that actually gives the wine additional appeal. Its dense ruby/purple hue is followed by aromas of blue and black fruits, lavender, licorice, truffles and garrigue. Full-bodied, supple textured, fleshy and succulent, it will provide enjoyment over the next 10-15 years. (Oct 2011)

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Dietary Information: Organic


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