La Mozza Sangiovese Blend Morellino di Scansano I Perazzi 2007

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for La Mozza Sangiovese Blend Morellino di Scansano I Perazzi

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Snooth User: socko33
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<p>A blend of Morellino (85%), Syrah (4%), Alicante (4%), Ciliegiolo (4%), and Colorino (3%), three quarters of this wine was aged for ten months in French barriques. The nose is spicy, and the palate features juicy dark fruit, licorice, and spices. Recommended to pair with Mediterranean dishes.</p>

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