La Mormoraia Chianti Colli Senesi 2007

Winemaker's Notes:

Gambero Rosso recognized the efforts of the winery in giving it the recornition of "One of the best Chianti of the vintage" and a "2 glasses award". The wine is aged in oak casks for a period of four months. Ample sangioves flavours with soft tannins and an elegnat finish.<br/><br/>

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Mormoraia:
Mormoraia stretches out over 100 hectares, 30 of which are dedicated to the vine growing and 10 to the cultivation of the olive trees. The estate is set in the heart of Tuscany, on the green hills next to San Gimignano, in a panoramic position of rare beauty. The farming of vineyards and olive groves is carried out with great respect for the territory and environment under the supervision of t... Read more
Mormoraia stretches out over 100 hectares, 30 of which are dedicated to the vine growing and 10 to the cultivation of the olive trees. The estate is set in the heart of Tuscany, on the green hills next to San Gimignano, in a panoramic position of rare beauty. The farming of vineyards and olive groves is carried out with great respect for the territory and environment under the supervision of the owner, Mr. Giuseppe Passoni. Wine tastings take place in the wine shop or on the lovely terrace overlooking the estate’s vineyards and olive groves, framed by the magnificent medieval towers of San Gimignano. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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Member Reviews for La Mormoraia Chianti Colli Senesi

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Snooth User: Americo Valdes
115586898
3.00 5
11/04/2012

Pretty dry, but opens up with oxygen



Gambero Rosso recognized the efforts of the winery in giving it the recornition of "One of the best Chianti of the vintage" and a "2 glasses award". The wine is aged in oak casks for a period of four months. Ample sangioves flavours with soft tannins and an elegnat finish.<br/><br/>

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