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La Mondotte Joanne Bordeaux France Roger Joanne 2004

Winemaker's Notes:

Tasting Notes :Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.

External Reviews for La Mondotte Joanne Bordeaux France Roger Joanne

External Review
Source: ONLINEWEINKELLER.de
05/08/2010

Château Tour de Peyreau 2004 - Comte Stephan Graf von Neipperg : Château Tour de Peyreau 2004 - Rotwein von Comte Stephan Graf von Neipperg Dieser körperreiche und konzentrierte Rotwein schimmert violett im Glas und duftet herrlich nach Zedernholz und erdiger, süßlicher Frucht. Der Château Tour de Peyreau 2004 von Comte Stephan Graf von Neipperg zeigt Nuancen von Vanille. Diese Cuvée vereint Merlot, Cabernet Franc und Cabernet Sauvignon.Weingut: Stephan Graf v. NeippergLand: FrankreichRegion: Bordeaux - Saint-Emilion & SatellitenRebsorte: Merlot, Cabernet Franc, Cabernet SauvignonInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Säuregehalt: 3,0 g/lRestsüße: 1,5 g/lFassreife: in Barriques gereift (12-18 Monate)Empfohlene Serviertemperatur: 16-18°CLagerfähigkeit: 7 - 10 Jahre ab Jahrgang Rotwein > Frankreich > Bordeaux


External Review
Source: JJ Buckley Fine Wines
05/02/2009

Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emili... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2004 Mondotte, La 750ml



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Tasting Notes :Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.

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