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La Mission Haut Brion Premier 2005
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Editorial Reviews for La Mission Haut Brion Premier
Smoky and a bit twiggy and stoney on the nose with red fruit and rust. This is curiously a touch sweet almost on entry the this turns firm and a bit mean for a moment before showing the ripe fruit of the nose again, vacillates between ripe fruit and fairly aggressive mineral notes, and while this is a touch lacking in substance it does promise to develop well if it gains some weight, which I expect it will. 89pts
Four and a half glasses
Found this 2005 maked 50% off, gave it a try, Nice nose, big entry,grapey, with a taste of black fruit, smoke, appealing oak, and solid mid palate with mineral and more fruit, but a somewhat short finish. A very nice wine for under $20, but I wouldn't pay more than that.
Love this wine!
External Reviews for La Mission Haut Brion Premier
Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that it is fair to compare it to the great successes of 1989, 1990, 1995, 1996, 1998, and 2000. A dark ruby/purple color is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring flowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. The tannins are still serious and substantial, and in that sense, this is a completely different style of Haut-Brion than the opulent, silky-textured 1989 and 1990. As I have written before, it comes across as an improved, more concentrated and structured version of the 1995 or 1998. Patience will be required for this stunner. Anticipated maturity: 2017-2040+
69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc. Purple with blue hues on the rim. Fresh red fruit and mint on the nose. Fruit comes up over tannic notes of oak and leather. Some white pepper and sweet spice with hints of tar. Huge juicy ta... Alex Lallos. A Bordeaux Blend wine from Bordeaux in France. 2005 Mission Haut Brion, La 750ml
This is incredible on the nose, showing coffee cake, blackberry, floral, coffee bean and vanilla bean, with Chinese spices. A very complex, full-bodied red, with seamless, hyperpolished tannins that caress every millimeter of the palate. Lasts for minutes. So beautifully balanced, I'm left speechless. Is it even better than the 1989 Best after 2017. 9,080 cases made.
Haut-Brion leads off at the top of the vintage: A sensational color, a glamorous aroma, a huge wine in the mouth. Its so luscious at its core, then so firmly structured that the finish is jarring. This wine shows all the breed you would expect, then it seems to dry up in the end. The tannins are like chewing on nails - not a bad thing for a young Bordeaux of this stature. But I searched for some indication of freshness in the finish, a quality that lends me comfort when a wine needs as much cellaring as this '95. And I came up with dry rocks rather than traces of fresh fruit. It's built for the long term, and if you trust the center of the wine it should make it.
98 Points - Robert Parker Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that i
Very good deep red-ruby. Sweet, highly expressive aromas of redcurrant, hot stones, roasted plum, woodsmoke and tobacco. Fuller and more textured in the middle palate, with a chewy, tactile mouth feel that suggests strong extract and a wonderfully pliant texture. A firm mineral underpinning and sound acids frame the fruit. Expansive and seductively sweet in the mouth. Finishes very long and ripe, with thoroughly civilized tannins.
A splendid Haut-Brion with wonderful elegance. Refines tannins. Dark-colored, with beautiful ripe berry, cherry and very smoky nuances. Full-bodied, with velvety tannins and a long, plush texture on the finish. Best after 2001.
Food Pairings for La Mission Haut Brion Premier
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