La Marca Prosecco 2013
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent aperitif, it accompanies well both light hors d'oeuvres and fish.
One to have on hand for any occassion. Fresh and fun. I drink it in a Mimosa for brunch get-togethers.
Sweet and light, this Prosecco has no vintage, but is light on the bubbles and leaves a smooth aftertaste. Affordable and delicious. Flavour of apple, peach, and honeysuckle.
Perfect little non-vintage Prosecco. Full of green apple and under-ripe peach with scents of honey and honeysuckle flower. Medium to soft acidity, but an overall great sipper. Had it with fresh oysters. At the price point, cannot be better.
Impressive find. Uncle Michael fave
Light and sweet. Not overly sweet for a prosecco. Great find and a great price. Smooth bubbles and a great solid pineapple and Mellon.
Excellent Prosecco, good for just drinking or for a morning mix.
it was ok, let's not start planning a parade over it. I can see with some more effort, there could be something here....use it for.......a sunday brunch.
External Reviews for La Marca Prosecco
90 Points - Wine Spectator A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.
Produced solely from Prosecco grapes, the wine is a bright pale yellow, with straw notes in the glass, with a tight bead; the nose and palate both enjoy a wide range of citrus and tree fruit, with a toasty undertone to complement the fruit; the acidity shows in the finish, along with good weight making this a food wine with great flexibility.
Scents of dried grasses and sweet apples carry through this Prosecco. It lasts on nutty flavors, pleasantly balanced for sipping on the beach.
A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish. Drink now.
A delicate well-balanced Prosecco showing a good blend of baked apple sour lemon and grapefruit with a lightly creamy mineral texture on the palate. Medium froth with some body and a pleasant lemon and mineral finish. Drink now. Score: 90. Jo Cooke 2007 Wine Spectator.
Here's a fresh and fun Prosecco with a pale straw color and well integrated aromas of chopped grass, wild flowers and peach. The wine is tonic and sharp in the mouth thanks to its persistent perlage.
Food Pairings for La Marca Prosecco
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