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La Mala Tinto Cosecha 2002

Winemaker's Notes:

Strahlendes Kirschrot. Nase nach gedörrten Früchten (Himbeeren, Brombeeren). Am Gaumen leicht würzig, likörige Aromen nach roten Früchten. Ein eleganter, ausgewogener Wein.

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Dominio de Atauta:
One of the principle characteristics of Atauta is the great height of the vineyard situated at 950 to 1,000 metres above sea-level which allows maturing to lake place more slowly. During the weeks prior to the harvest, the temperature change between day and night of up to 25 degrees C gives a greater range of aromas with more character. The Tinto Pino variety of grape predominates as the Tcmpranillo in the Ribera del Duero is known.

External Reviews for La Mala Tinto Cosecha

External Review
Source: Flaschenpost Weinservice GmbH
11/19/2011

Strahlendes Kirschrot. Nase nach gedörrten Früchten (Himbeeren, Brombeeren). Am Gaumen leicht würzig, likörige Aromen nach roten Früchten. Ein eleganter, ausgewogener Wein.



Strahlendes Kirschrot. Nase nach gedörrten Früchten (Himbeeren, Brombeeren). Am Gaumen leicht würzig, likörige Aromen nach roten Früchten. Ein eleganter, ausgewogener Wein.

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