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La Lecciaia Brunello di Montalcino 2007
Color: Ruby red, deepening with age. Flavor: Dry and warm. Lightly tannic. This wine is put on the market the fifth year after the wine harvest. After a minimum of three and a half years spent in oak casks, follows a period of four months refining in the bottles. This wine has a high alcohol content and should continue to mature with age.
External Reviews for La Lecciaia Brunello di Montalcino
The 2007 Brunello di Montalcino needs a lot of time in the glass to find its focus. Once the bouquet opens up the wine reveals pretty red berries intermingled with sweet floral notes, spices, leather and licorice. This is a fairly burly 2007 with considerable structure. A few years of bottle age are needed for some of the angular contours to soften. Anticipated maturity: 2014–2024.
This red is rich and sumptuous, yet well-defined by bright acidity and lovely balance. This frames the cherry, strawberry, spice and tobacco flavors, while the tannins should soften soon. Fine length. Best from 2014 through 2025.
Good medium red. Musky, inviting, soil-driven aromas of dark raspberry, cherry, leather and game. Silky and rich on entry, then surprisingly backward and unforthcoming in the middle, with acidity slightly elevated today. Nicely vinous wine, finishing with sweet tannins and very good grip and length.
Food Pairings for La Lecciaia Brunello di Montalcino
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