Color: Ruby red, deepening with age. Flavor: Dry and warm. Lightly tannic. This wine is put on the market the fifth y...Read more...
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Food Pairings for La Lecciaia Brunello di Montalcino
Color: Ruby red, deepening with age. Flavor: Dry and warm. Lightly tannic. This wine is put on the market the fifth year after the wine harvest. After a minimum of three and a half years spent in oak casks, follows a period of four months refining in the bottles. This wine has a high alcohol content and should continue to mature with age.
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