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La Fornace Brunello di Montalcino 2003

External Review by Morrell & Company:

The estate makes extremely limited amounts of wine using grapes grown exclusively in estate-owned vineyards. By limiting production, the winemaker can supervise every aspect of the process. The resulting wine is an artisanal product that reflects the essence of viticulture in Montalcino.

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External Reviews for La Fornace Brunello di Montalcino

External Review
Source: Morrell & Company
03/04/2009

The estate makes extremely limited amounts of wine using grapes grown exclusively in estate-owned vineyards. By limiting production, the winemaker can supervise every aspect of the process. The resulting wine is an artisanal product that reflects the essence of viticulture in Montalcino.




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