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La Crema Pinot Noir Willamette Valley 2015

External Review by WineExpress.com:

La Crema has made its name by producing outstanding wines from the best regions in California for Burgundian varietal; Chardonnay and Pinot Noir. Now they've branched out to the other stellar U.S. location for world class Pinot Noir, Willamette Valley. With estate vineyards in the Eola-Amity and Yamhill-Carlton AVA's they've been able to produce a wine that's La Crema style and quality but with the distinct fingerprint of the cool Willamette Valley. In many ways the 2015 growing season in the Willamette Valley mirrored outstanding 2014 and is thought of as near perfect. Fruit was sourced from eight exquisite vineyards in the Willamette Valley, including La Crema's estate Gran Moraine vineyard in the Yamhill-Carlton AVA and Zena Crown vineyard in Eola-Amity Hills AVA. The grapes were hand-picked, hand-sorted and gently destemmed. The juice was cold-soaked for three days then fermented in open-top tanks and punched down 2-3 times per day during active fermentation. Post-fermentation free run was then transferred to tanks for one night of settling before racking to French oak barrels. The wine aged 9 months in 24% new oak. Winemaker Craig McAllister calls this 2015 "Sincere. Delicate. Nuanced. On the nose, violeta, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length."

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La Crema Winery:
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the p... Read more
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the public, however we encourage you to visit our beautiful new Tasting Room located in Healdsburg, California - the heart of Sonoma County Wine Country. Read less

External Reviews for La Crema Pinot Noir Willamette Valley

External Review
Source: WineExpress.com
11/24/2017

La Crema has made its name by producing outstanding wines from the best regions in California for Burgundian varietal; Chardonnay and Pinot Noir. Now they've branched out to the other stellar U.S. location for world class Pinot Noir, Willamette Valley. With estate vineyards in the Eola-Amity and Yamhill-Carlton AVA's they've been able to produce a wine that's La Crema style and quality but with the distinct fingerprint of the cool Willamette Valley. In many ways the 2015 growing season in the Willamette Valley mirrored outstanding 2014 and is thought of as near perfect. Fruit was sourced from eight exquisite vineyards in the Willamette Valley, including La Crema's estate Gran Moraine vineyard in the Yamhill-Carlton AVA and Zena Crown vineyard in Eola-Amity Hills AVA. The grapes were hand-picked, hand-sorted and gently destemmed. The juice was cold-soaked for three days then fermented in open-top tanks and punched down 2-3 times per day during active fermentation. Post-fermentation free run was then transferred to tanks for one night of settling before racking to French oak barrels. The wine aged 9 months in 24% new oak. Winemaker Craig McAllister calls this 2015 "Sincere. Delicate. Nuanced. On the nose, violeta, star anise, marionberry and bay leaf. On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length."




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