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La Crema Pinot Noir Sonoma Coast 2015

Winemaker's Notes:

Aromas of red cherry, raspberry, pomegranate and sweet tobacco. Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish.

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La Crema Winery:
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the p... Read more
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the public, however we encourage you to visit our beautiful new Tasting Room located in Healdsburg, California - the heart of Sonoma County Wine Country. Read less

External Reviews for La Crema Pinot Noir Sonoma Coast

External Review
Source: We Speak Wine
12/05/2017

Notes: Aromas of red CHERRY, raspberry, pomegranate and SWEET TOBACCO. Multi-layered avors of red, blue and black berry fruit, plums, cherries and a hint of BLOOD ORANGE underpin subtle layers of exotic SPICE and toast. Fine tannins and balanced acidity drive a long finish. - CRAIG MCALLISTER, WINEMAKER Type of Oak: 100% French; 20% new Time in Barrel: 9 months Alcohol: 13.5% T.A.: 0.54g / 100mL pH: 3.70



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Aromas of red cherry, raspberry, pomegranate and sweet tobacco. Multi-layered flavors of red, blue and black berry fruit, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drive a long finish.

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