La Crema Pinot Noir Los Carneros 2005
Winemaker's Notes:
"Los Carneros Pinot is a subtly complex masterpiece. This vintage gave us brooding, earthy aromas of cherry and forest floor, with touches of spice. Flavors are complex, full with cherry, coffee and molasses surrounded by a soft, velvety texture that ends in a fleshy, long finish. A gorgeous wine." - Melissa Stackhouse, La Crema Winemaker # Appellation: Los Carneros # Composition: 100% Pinot Noir # Clonal Selection: Pommard, 115, 667, 777 # Type of Oak: 100% French, 32% new barrels, medium, medium plus and heavy toast levels # Time in Barrel: 9 months # Alcohol: 14.5% # T.A.: 0.55g/100ml # pH: 3.70 # R.S.: 0.08%
La Crema Winery:
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate.
Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance.
The La Crema Winery itself is not open to the p... Read more
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate.
Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance.
The La Crema Winery itself is not open to the public, however we encourage you to visit our beautiful new Tasting Room located in Healdsburg, California - the heart of Sonoma County Wine Country. Read less
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Member Reviews for La Crema Pinot Noir Los Carneros
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"Los Carneros Pinot is a subtly complex masterpiece. This vintage gave us brooding, earthy aromas of cherry and forest floor, with touches of spice. Flavors are complex, full with cherry, coffee and molasses surrounded by a soft, velvety texture that ends in a fleshy, long finish. A gorgeous wine." - Melissa Stackhouse, La Crema Winemaker
# Appellation: Los Carneros
# Composition: 100% Pinot Noir
# Clonal Selection: Pommard, 115, 667, 777
# Type of Oak: 100% French, 32% new barrels, medium, medium plus and heavy toast levels
# Time in Barrel: 9 months
# Alcohol: 14.5%
# T.A.: 0.55g/100ml
# pH: 3.70
# R.S.: 0.08%
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