La Crema Pinot Noir Los Carneros 2005

Avg Price: $22.97
3.76 5 0.5
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Winemaker's Notes:

"Los Carneros Pinot is a subtly complex masterpiece. This vintage gave us brooding, earthy aromas of cherry and fores...

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I usually don't like Carneros Pinot Noirs but this one is very nice. I like to describe Carneros Pinot Noirs as making great sparkling wine. Howe... Read more

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User Reviews for La Crema Pinot Noir Los Carneros

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Snooth User: John Andrews
361063,415
3.50 5
02/01/2008

I usually don't like Carneros Pinot Noirs but this one is very nice. I like to describe Carneros Pinot Noirs as making great sparkling wine. Howeve,r this is a great wine ... smooth and sil


Ratings & Tags for La Crema Pinot Noir Los Carneros

rated this wine
3.50 5
11/03/2009

rated this wine
4.00 5
08/13/2008

669852 Snooth User: thomkb
rated this wine
4.00 5
03/08/2011

rated this wine
4.00 5
08/21/2008

rated this wine
4.00 5
03/08/2008

Winemaker's Notes:

"Los Carneros Pinot is a subtly complex masterpiece. This vintage gave us brooding, earthy aromas of cherry and forest floor, with touches of spice. Flavors are complex, full with cherry, coffee and molasses surrounded by a soft, velvety texture that ends in a fleshy, long finish. A gorgeous wine." - Melissa Stackhouse, La Crema Winemaker # Appellation: Los Carneros # Composition: 100% Pinot Noir # Clonal Selection: Pommard, 115, 667, 777 # Type of Oak: 100% French, 32% new barrels, medium, medium plus and heavy toast levels # Time in Barrel: 9 months # Alcohol: 14.5% # T.A.: 0.55g/100ml # pH: 3.70 # R.S.: 0.08%

"Los Carneros Pinot is a subtly complex masterpiece. This vintage gave us brooding, earthy aromas of cherry and forest floor, with touches of spice. Flavors are complex, full with cherry, coffee and molasses surrounded by a soft, velvety texture that ends in a fleshy, long finish. A gorgeous wine." - Melissa Stackhouse, La Crema Winemaker # Appellation: Los Carneros # Composition: 100% Pinot Noir # Clonal Selection: Pommard, 115, 667, 777 # Type of Oak: 100% French, 32% new barrels, medium, medium plus and heavy toast levels # Time in Barrel: 9 months # Alcohol: 14.5% # T.A.: 0.55g/100ml # pH: 3.70 # R.S.: 0.08%

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