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La Crema Los Carneros Pinot Gris 2007

Winemaker's Notes:

"This gem bursts with vibrant scents of Meyer lemon, orange zest and fresh stone fruits highlighted by subtle floral overtones. Juicy flavors of citrus and fresh pear with a slightly mineral, spiced finish make this a wonderfully versatile wine. Serve well chilled as an aperitif, or pair with mildly spicy cuisine." - Melissa Stackhouse, La Crema Winemaker

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Color: White
Varietal: Pinot Grigio
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La Crema Winery:
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the p... Read more
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the public, however we encourage you to visit our beautiful new Tasting Room located in Healdsburg, California - the heart of Sonoma County Wine Country. Read less

Member Reviews for La Crema Los Carneros Pinot Gris

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Snooth User: John Andrews
361063,418
3.00 5
12/07/2008

Great value wine from La Crema. Only available in through their tasting room but worth the effort to get. Colour: Golden almost honey like Aroma: Pear, honey Taste: Very good acidity, long finish, melon with lemon zest.



"This gem bursts with vibrant scents of Meyer lemon, orange zest and fresh stone fruits highlighted by subtle floral overtones. Juicy flavors of citrus and fresh pear with a slightly mineral, spiced finish make this a wonderfully versatile wine. Serve well chilled as an aperitif, or pair with mildly spicy cuisine." - Melissa Stackhouse, La Crema Winemaker

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