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WineOLand USD 29.99 750ml

La Crema Chardonnay Nine Barrel Russian River Valley 2007

Winemaker's Notes:

Our goal with these wines is to hone in on the unique character and personality of each Russian River Valley vineyard site. This quest begins with clonal selection. All our Russian River Valley vineyards are located within 20 miles of the Pacific Ocean. In this cool, coastal climate we plant a large percentage of Dijon and Rued clones, both known for vibrancy and perfumed aromatics. When the time is right, the grapes are hand-picked in the cool, early morning hours and transported immediately to the winery. Whole cluster pressing gently removes the juice from the skins and seeds, preserving fresh, vivid fruit flavors. The juice is transferred to French oak barrels for both primary and malolactic fermentation. This helps to fully integrate the fruit and oak components. The wine rests in barrel for nine months, gently aging on the "lees" (yeast sediment). The wines in barrel are stirred every three weeks to impart a round, creamy mouthfeel to the finished wine. At this point, the winemaking team tastes through all the Russian River Valley lots, searching for the nine barrels that best capture the unique characteristics of the vintage. The Nine Barrel blend is layered together and the wine is returned to one-year-old French oak to age for another five months before bottling.

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La Crema Winery:
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the p... Read more
La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavored Chardonnay and Pinot Noir from cool climate. Continuing this tradition, La Crema pursues the ultimate expression of the Russian River Valley, Carneros and Anderson Valley by handcrafting wines of distinctive flavor which achieve elegance and balance. The La Crema Winery itself is not open to the public, however we encourage you to visit our beautiful new Tasting Room located in Healdsburg, California - the heart of Sonoma County Wine Country. Read less

Editorial Reviews for La Crema Chardonnay Nine Barrel Russian River Valley

Snooth User: Gregory Dal Piaz
89065217,107
4.50 5
Vintage: 2010 07/18/2013

Tight nose with early notes of well judged wood followed by tight apple and pear fruit, and a little sweet apple pie spice character. Opening with a nice edge of green apple snappiness that leads to a nicely focused mid-palate, this shows lots of white stone fruit and apple character laced with marshmallow and vanilla flavors. The finish shows good length with a suggestion of tannin and fine mineral and apple blossom accents. Deftly blending fruit and tension, this looks as though it should improve over the medium term. 92pts


Member Reviews for La Crema Chardonnay Nine Barrel Russian River Valley

Add your review
Snooth User: Gregory Dal Piaz
89065217,107
4.60 5
Vintage: 2010 07/18/2013

Four and a half glasses


Snooth User: kylejonesie
6938624
3.50 5
01/05/2013

Dad and Sandy's place. Good. Bright.


Snooth User: hoonie99
25322818
4.00 5
Vintage: 2006 01/04/2010

Four glasses


Snooth User: tz41
118768131
5.00 5
Vintage: 2004 01/09/2009

Five glasses


Snooth User: hilrie
288579
4.00 5
Vintage: 2003 07/20/2007

Four glasses


External Reviews for La Crema Chardonnay Nine Barrel Russian River Valley

11/15/2013

Rating: 93/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the October 2010 issue. Here is a deep, decidedly complex look at the grape that begs for a bit of patience insofar as, while very rich and leading with plenty appley fruit and creamy oak, it seems a wine of hidden talent and reveals a bit more with each successive sniff and sip. Fairly full on the palate, slightly oily in feel yet never heavy and always well-balanced, it is light on its feet without being a light wine, and it should prove first-rate partner to the likes of seared scallops or sole in buerre blanc.Connoisseurs' Guide to California Wine aging recommendation: Drinkable now. Unlikely to improve with further aging.


External Review
Vintage: 2006 04/30/2010

La Crema Chardonnay Nine Barrel 2006 and all other premium wine from La Crema Winery available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.


External Review
Vintage: 2003 02/24/2012

Aromas of green apple citrus and clove are balanced by vanilla and caramel overtones. A rich, lingering finish of ripe fig and hazelnut enhances the bright pear and citrus flavors.


External Review
Vintage: 2003 02/24/2012

Therersquo;s richness of fruit underneath the oak in this wine, the flavors emphasizing hazelnuts and other oak-derived tones. Cellar it, and the fruit may well absorb some of the oak over the coming year.



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Tasting Notes:

Pure, vivid and fresh, this vintage captures the innate character of Russian River Valley Chardonnay. Aromas of baked apple and butterscotch blend with subtle nuances of lemon cream and sweet nougat. A juicy, appealing mouthfeel is enveloped by flavors of shortbread and roasted marshmallow, fresh pear and a slight toastiness, leading to a rich yet elegant finish.

Our goal with these wines is to hone in on the unique character and personality of each Russian River Valley vineyard site. This quest begins with clonal selection. All our Russian River Valley vineyards are located within 20 miles of the Pacific Ocean. In this cool, coastal climate we plant a large percentage of Dijon and Rued clones, both known for vibrancy and perfumed aromatics. When the time is right, the grapes are hand-picked in the cool, early morning hours and transported immediately to the winery. Whole cluster pressing gently removes the juice from the skins and seeds, preserving fresh, vivid fruit flavors. The juice is transferred to French oak barrels for both primary and malolactic fermentation. This helps to fully integrate the fruit and oak components. The wine rests in barrel for nine months, gently aging on the "lees" (yeast sediment). The wines in barrel are stirred every three weeks to impart a round, creamy mouthfeel to the finished wine. At this point, the winemaking team tastes through all the Russian River Valley lots, searching for the nine barrels that best capture the unique characteristics of the vintage. The Nine Barrel blend is layered together and the wine is returned to one-year-old French oak to age for another five months before bottling.

216 cases produced.

Notes: 100% French medium, to medium-plus toast, 40% new oak

Wine Specs:

pH: 3.48
Total Acidity: 0.59 grams per liter

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