La Colombaia Pinot Grigio Valdadige 2009
Harvest was conducted in September. Upon reception at the winery, the grapes were pressed and vinified in stainless steel tanks for 7 days at a low temperature of 16°C. The wine was stored in stainless steel tanks for an additional 2 months before being micro-filtered and fined prior to bottling.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Excellent wine but NOT consistent one bottle fine the next HORRIBLE gotta watch color if to dark/ yellow don't buy I compare color to Santa margarita WHEN IT'S GOOD IT'S GOOD WHEN ITS BAD IT'S B A D RUSSIAN ROULETTE
Food Pairings for La Colombaia Pinot Grigio Valdadige
A fragrant bouquet comprised of notes of ripe pears and honeydew. Crisp and refreshing on the palate, this is a dry white wine with a nice acidity and clean finish.
|Alcohol: 21.5%||pH: 3.4|
|Sugar: 3.5 grams per liter||Total Acidity: 5.6 grams per liter|
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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