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La Clarte de Haut Brion Blanc 2015

Winemaker's Notes:

92-93 Points, James Suckling: "A solid wine with sliced apple and pear aromas and flavors. Full body and energetic. Lively. Second wine of Haut-Brion and La Mission." 3/16 Antonio Galloni, Vinous: "The 2015 La Clarté de Haut-Brion is soft, open-knit and wonderfully expressive. Scents of peach, apricot and white pepper meld together in an effortless, totally gracious white that will drink well early. This is a strong showing from the Clarté, Haut-Brion's second white wine." 4/16 Neal Martin, Robert Parker's Wine Advocate: "The 2015 La Clarté de Haut-Brion is a blend of 27% Sauvignon Bland and 73% Semillon picked between August 28 and September 8. Lime and dried pineapple furnish the nose that is uncomplicated, but fresh and charming, with hints of honeysuckle developing in the glass. The palate is fresh and edgy on the entry with lime, green apple and chalky notes, moderate weight in the mouth with just a slightly clipped finish. Enjoy this over the next decade." 4/16 #224

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  • 2015

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Color: White
Variety: Bordeaux Blend
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Chateau Haut Brion:
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under t... Read more
Although by all accounts the vine has been rampant in these parts since at least Roman times, the earliest written mention that our archivist has discovered, citing a parcel of vines being cultivated at Haut-Brion dates back to only 1423. In the early days wines were known by the name of the parishes from whence they came. Later they became known as clarets. In the case of Haut-Brion, under the great stewardship of the Pontac family the wine's reputation was for years represented by the name of this enlightened and well respected family-- Pontac wine. Eventually as its renown grew, the name of the Estate came to replace that of its owners. The notion of a Great Growth was born! We find the first written mention of the wine in the Diaries of Samuel Pepys. While visiting the Royal Oak Tavern in London on April 10, 1663 Pepys wrote "There I drank a sort of French wine called Ho-Bryan (sic) which hath a good and most particular taste which I never before encountered....." Read less

92-93 Points, James Suckling: "A solid wine with sliced apple and pear aromas and flavors. Full body and energetic. Lively. Second wine of Haut-Brion and La Mission." 3/16 Antonio Galloni, Vinous: "The 2015 La Clarté de Haut-Brion is soft, open-knit and wonderfully expressive. Scents of peach, apricot and white pepper meld together in an effortless, totally gracious white that will drink well early. This is a strong showing from the Clarté, Haut-Brion's second white wine." 4/16 Neal Martin, Robert Parker's Wine Advocate: "The 2015 La Clarté de Haut-Brion is a blend of 27% Sauvignon Bland and 73% Semillon picked between August 28 and September 8. Lime and dried pineapple furnish the nose that is uncomplicated, but fresh and charming, with hints of honeysuckle developing in the glass. The palate is fresh and edgy on the entry with lime, green apple and chalky notes, moderate weight in the mouth with just a slightly clipped finish. Enjoy this over the next decade." 4/16 #224

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