La Braccesca Rosso di Montepulciano 2006

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Winemaker's Notes:

Antinori first bought land on the Tenuta Braccesca estate in 1990, situated in southeast Tuscany, between the towns o...

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Nice Vino Nobile to pair with, however, expected more for the price. $19.95 VW Read more

medium bodied Read more

[Pepolino: veal meatballs with red sauce, pasta with brown sauce] Plums on the nose, high acidity, soft tannins; characteristics that I associate m... Read more

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User Reviews for La Braccesca Rosso di Montepulciano

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Snooth User: TheKozars
890635594
3.00 5
10/06/2011

Nice Vino Nobile to pair with, however, expected more for the price. $19.95 VW


Snooth User: missholiday
42901626
3.50 5
05/31/2010

medium bodied


Snooth User: 97mjr
339902,159
3.00 5
Vintage: 2002 03/05/2009

[Pepolino: veal meatballs with red sauce, pasta with brown sauce] Plums on the nose, high acidity, soft tannins; characteristics that I associate more with Barbera than Sangiovese. Better with the red than the brown sauce. Had previous vintages and liked it; but should have known when listed as 2001 on the wine list and they brought the 2002; KAB hated it. Would not recommend drinking alone; will not purchase again.


External Reviews for La Braccesca Rosso di Montepulciano

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Tenuta La Braccesca Sabazio ? Rosso di Montepulciano DOC 2006: Dekantier-Empfehlung (2 Std. vorher belüften), in Barriques gereift (12 Monate), lagerfähig 3 - 5 Jahre ab JahrgangJahrgang: 2006Inhalt: 0,75 LRegion: ToskanaWeingut: Tenuta La BraccescaRebsorte: 85% Prignolo, 10% Merlot, 5% CanaioloRestzucker: Restsäure: Alkoholgehalt: 0.13 Rotwein


External Review
Source: ONLINEWEINKELLER.de
03/30/2010

Tenuta La Braccesca Vino Nobile di Montepulciano DOCG 2006: Ein klassischer Vino Nobile aus 90% Prugnolo Gentile und 10% Merlot. Erbesticht durch sein intensives Bouquet von roten Früchten, Tabak undVanille. Sein Geschmack ist dicht, strukturiert und zeigt einenbalancierten, geschmeidigen Nachgeschmack weicher Tannine undreichhaltiger Aromen von Kirschen und Waldbeeren. Er sollte mindestens 4 Stunden vor dem Genuss geöffnet werden.Weingut: Tenuta La BraccescaRegion: ToskanaRebsorten: 90% Prugnolo, 10% MerlotInhalt:  0,75 LiterAlkoholgehalt: 13,5 Vol.%Lagerfähigkeit: 7 - 10 Jahre ab Jahrgang Suche nach Rebsorten > Rote Rebsorten > Pignolo


Ratings & Tags for La Braccesca Rosso di Montepulciano

37014 Snooth User: csd
rated this wine
4.00 5
2003 11/30/2007

Winemaker's Notes:

Antinori first bought land on the Tenuta Braccesca estate in 1990, situated in southeast Tuscany, between the towns of Montepulciano and Cortona. The former is known for the Sangiovese that ripens into rich Vino Nobile, while the latter is home to Italy’s best Syrah.The Braccesca vineyards cover 237 hectares: 151 between Cortona and Montepulciano, 280-300 metres above sea level, with a clay-silt soil; and 78 hectares in the classic heartland of Vino Nobile, on a stony red clay soil. A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti.

<p>A ruby red wine with strong scents of ripe red berries. Its palate is nicely structured and smooth, &nbsp;with fruity, balanced flavors that end with a rich, oaky finish. Well aged.</p>

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