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In the early ’70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with the goal of producing to...Read more...
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Food Pairings for La Bastide Blanche Bandol Rosé
In the early ’70s Michel and Louis Bronzo acquired the property of the Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape. Their painstaking efforts were rewarded in 1993 when vintage conditions created the benchmark year that put both Bandol and Domaine de la Bastide-Blanche on the map. The brothers Bronzo have several cuvees, depending on the vintage, however, they always use a minimum of 75% mourvedre. Yields are kept very low, and never exceed more than 34 or 35 hl/ha. They make a delightful Rose, from predominantly Mourvedre, with Grenache and Cinsault, which is unbeatable as an accompaniment to Provencal fare like stuffed zucchini and seafood soups. 13.5% abv.
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