L Mawby Blanc de Blanc Brut

Member Review by BVWineS:

'Spiced apple aromas... zesty and crisp... finishes in a complex, mature manner. Stylish.' Chiefly chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.

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Winery: L. Mawby
Color: White
Varietal: Chardonnay
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L. Mawby:
Our goal has always been to produce the finest wines possible. We strive to make wines that express the unique soil and climate in which they grow, the personal attention they are given in vineyard and wine cellar, and the winegrower’s esthetic. Our wines are living things, raised with care, giving voice to our joie de vivre. We have produced estate grown and bottled Leelanau Peninsula wines s... Read more
Our goal has always been to produce the finest wines possible. We strive to make wines that express the unique soil and climate in which they grow, the personal attention they are given in vineyard and wine cellar, and the winegrower’s esthetic. Our wines are living things, raised with care, giving voice to our joie de vivre. We have produced estate grown and bottled Leelanau Peninsula wines since our first crush in the fall of 1978. Now we make entirely methode champenoise and cuve close method sparkling wines. Many wines are from our estate vineyards; however, we are producing wines from grapes purchased from other vineyards. Our current annual production is less than 8000 cases: this modest volume allows us the pleasure of winemaking in the style we enjoy - small lots made with minimal handling. All of our L. Mawby sparkling wines are made using the methode champenoise, and are aged in the bottle before disgorging, with many cuvees being given 3 or more years of tirage aging. Our M. Lawrence sparkling wines are produced in the cuve close method, are given less aging, and are less costly than the method champenoise sparkling wines. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for L Mawby Blanc de Blanc Brut

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Snooth User: BVWineS
158389450
5.00 5
04/07/2012

'Spiced apple aromas... zesty and crisp... finishes in a complex, mature manner. Stylish.' Chiefly chardonnay grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines and fermented a second time in this bottle and aged en tirage before degorgement.


Snooth User: BVWineS
158389450
5.00 5
04/07/2012

Five glasses



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