L de Lagarde Organic Vegan Wine 2009

Winemaker's Notes:

Our cultivation is called “raisonnée”: more heads of vine per hectare allow us a “green harvest”, the choice of the best grapes. The grape-harvest takes place at the end of September and the chronological steps of the harvest has always been the following: Red grapes: Merlot, Cabernet Franc, then Cabernet Sauvignon. White grapes: Sauvignon, Muscadelle then Semillon.

Region: France » Bordeaux

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Winery: Henry Lagarde
Color: White
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Henry Lagarde:
Henry Lagarde is a historic winery in the Lujan de Cuyo region of Mendoza, Argentina. The winery was built in 1897, among the first in the region, overseen by generations of the Pescarmona family. Today, Sofia Pescarmona de Boschi is in charge of operations. Grapes are grown at various vineyards, strategically-planted locations that provide optimal conditions for each varietal. They produce a... Read more
Henry Lagarde is a historic winery in the Lujan de Cuyo region of Mendoza, Argentina. The winery was built in 1897, among the first in the region, overseen by generations of the Pescarmona family. Today, Sofia Pescarmona de Boschi is in charge of operations. Grapes are grown at various vineyards, strategically-planted locations that provide optimal conditions for each varietal. They produce a wide range of wines in dry white, red, rosé, sparkling and sweet styles.  Read less

Member Reviews for L de Lagarde Organic Vegan Wine

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4.50 5
Vintage: 2007 04/08/2011

Really beautiful floral nose with a hint of mushroom and bright cherry fruit. Palate is full of cranberries and cocoa, very light and easy drinking with a pleasant tart finish.



Tasting Notes:

“Aromas of peach marmalade, egg salad with celery, and lemon curd follow through on a round entry to fruity-yet-dry medium body with tangy nectarine, apple skin, and mint notes. Finishes with a crisp, tart lime skin and mineral accented fade. A refreshing palate cleansing wine to pair with grilled Vietnamese fish or Pad Thai.”

Our cultivation is called “raisonnée”: more heads of vine per hectare allow us a “green harvest”, the choice of the best grapes. The grape-harvest takes place at the end of September and the chronological steps of the harvest has always been the following: Red grapes: Merlot, Cabernet Franc, then Cabernet Sauvignon. White grapes: Sauvignon, Muscadelle then Semillon.

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Dietary Information: Organic, Vegan, All-Natural, Certified Sustainable

Wine Specs:

Alcohol: 12.5%

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