“Aromas of peach marmalade, egg salad with celery, and lemon curd follow through on a round entry to fruity-yet-dry m...Read more...
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Food Pairings for L de Lagarde Organic Vegan Wine
Our cultivation is called “raisonnée”: more heads of vine per hectare allow us a “green harvest”, the choice of the best grapes. The grape-harvest takes place at the end of September and the chronological steps of the harvest has always been the following: Red grapes: Merlot, Cabernet Franc, then Cabernet Sauvignon. White grapes: Sauvignon, Muscadelle then Semillon.
“Aromas of peach marmalade, egg salad with celery, and lemon curd follow through on a round entry to fruity-yet-dry medium body with tangy nectarine, apple skin, and mint notes. Finishes with a crisp, tart lime skin and mineral accented fade. A refreshing palate cleansing wine to pair with grilled Vietnamese fish or Pad Thai.”
Dietary Information: Organic, Vegan, All-Natural, Certified Sustainable
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