Creme brulee, honeycomb, thyme stems, and strawberry sorbet aromas follow through on a supple entry to a dry-yet-frui...Read more...
Food Pairings for L de Lagarde Organic Vegan Wine
Our cultivation is called “raisonnée”: more heads of vine per hectare allow us a “green harvest”, the choice of the best grapes. The grape-harvest takes place at the end of September and the chronological steps of the harvest has always been the following: Red grapes: Merlot, Cabernet Franc, then Cabernet Sauvignon.
Creme brulee, honeycomb, thyme stems, and strawberry sorbet aromas follow through on a supple entry to a dry-yet-fruity medium body with delicate citrus and mossy earth notes. Finishes with a crisp, dusty tannin fade. A nice choice for pork roasts.
Dietary Information: Organic, Vegan
Aged 3 months in Steel.
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