L Angevin Pinot Noir Stage Vyd 2006

Winemaker's Notes:

"...black currant, sweet black cherry, and raspberry characteristics along with hints of damp earth, forest floor, and figs, sweet tannin, medium to full body, and a long finish. A superb effort in this vintage...91" -WA 12/08

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Winery: L'Angevin
Color: Red
Varietal: Pinot Noir
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L'Angevin:
L'Angevin began as a joint venture between Alan Peirson and Robbie Meyer who met at Peter Michael Winery where Robbie was the enologist and assistant winemaker, and Alan was the estate/project manager. Joining the venture in 2002, making L'Angevin an entirely family business are Lesley Warner-Peirson and Shannon Meyer. This year brings new changes to our L’Angevin label. We are entering into a... Read more
L'Angevin began as a joint venture between Alan Peirson and Robbie Meyer who met at Peter Michael Winery where Robbie was the enologist and assistant winemaker, and Alan was the estate/project manager. Joining the venture in 2002, making L'Angevin an entirely family business are Lesley Warner-Peirson and Shannon Meyer. This year brings new changes to our L’Angevin label. We are entering into a partnership with the owners of the Laughlin Vineyard. The L’Angevin label will become the home for the wines we produce from the Laughlin Family Vineyard in the Russian River Valley. Our long-term goal is for L’Angevin to be an estate grown and bottled program. Our Charles Heintz Chardonnay and Sonoma Stage Vineyard Pinot Noir formerly under the L’Angevin label have moved over to our Peirson Meyer label. Only the label has changed for these wines; what is inside the bottle continues with the same care, attention, and artisanal winemaking we have brought to you with each previous vintage. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


"...black currant, sweet black cherry, and raspberry characteristics along with hints of damp earth, forest floor, and figs, sweet tannin, medium to full body, and a long finish. A superb effort in this vintage...91" -WA 12/08

Recipe Downloader

RiceSelect

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