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KWV Sauvignon Blanc(2003)
- Winery:
- Varietal:
- Sauvignon Blanc
- Region:
- South Africa > Paarl
- Type:
- White Wine
- User Tags:
- meat, seafood, white meat, herbaceous, fresh, lobster, bulb and stem vegetables, canned/cooked, crustacean, shellfish
- Sauvignon Blanc
- Paarl
- South Africa
Related Groups
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June 2007
- A lively wine full of fresh tropical fruits and notes of green, grassy flavours. The dry wine has lovely integrated complexity and a lingering crisp aftertaste. SERVING SUGGESTION: Fresh asparagus, chilled lobster or other shellfish, grilled line-fish and poultry.
