50% Syrah, 35% Grenache amd 15% Mourvedre from Alta Mesa vineyard and Santa Barbara Highlands. 1.7 to 3 tons per acre...Read more...
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50% Syrah, 35% Grenache amd 15% Mourvedre from Alta Mesa vineyard and Santa Barbara Highlands. 1.7 to 3 tons per acre yield. Aged 16 months in the barrel and 6 months in the bottle. 770 cases produced.
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