Kurosawa Kimoto Junmai Sake NV
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Food Pairings for Kurosawa Kimoto Junmai Sake
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Orange-Scented Rice Pilaf with Fennel Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
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Stir-Fried Noodles with Beef & Vegetables Recipe
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Quick-Roasted Winter Vegetables Recipe
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Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
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Artichoke Risotto with Lemon & Parsley Recipe
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Roasted Butternut Squash & Caramelized Onion Casserole Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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New Potatoes with Butter, Shallots & Chervil Recipe
Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.
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