Kurosawa Kimoto Junmai Sake NV
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Food Pairings for Kurosawa Kimoto Junmai Sake
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Potato & Leek Gratin Recipe
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Spoonbread Recipe
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Arroz Huérfano (Orphan’s Rice) Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Made using the Kimoto method and a bit on the dry side, this sake is very approachable and flexible. Quite good chilled, but it really blossoms at room temperature or gently warmed which brings out more richness on the palate.
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