Kunde Estate Chardonnay Sonoma Valley 2009
- Winery: Kunde Family Estate
- Region: USA » California » Sonoma Valley
- Varietal: Chardonnay
Winemaker's Notes:
"The 2009 Kunde Family Estate Sonoma Valley Chardonnay reflects, once again, the consistent good fortune that comes f...
Read more...- There are currently no submitted critic scores.
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Wine Country Lyndhurst Lyndhurst, NJ (2,500 mi) |
USD
14.27
$10.17 750ml |
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American Way Wine & Spirits Lakewood, NJ (2,500 mi) |
USD
13.19
$10.49 750ml |
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| See 11 more prices » | ||
Crisp Granny Smith apple on the nose with some herbal green tones and asparagus. Th apple flavors are pleasant but the vegetal green tones in this... Read more
Food Pairings for Kunde Estate Chardonnay Sonoma Valley
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Wine Country Lyndhurst Lyndhurst, NJ (2,500 mi) |
Kunde Estate Chardonnay 2009 » |
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American Way Wine & Spirits Lakewood, NJ (2,500 mi) |
Kunde Estate Chardonnay 2009 » |
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Marketview Liquor Rochester, NY (2,200 mi) |
Kunde Estate Chardonnay » |
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Wine King Manasquan, NJ (2,500 mi) |
Kunde Estate Chardonnay 2009 » |
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Traino's Wine & Spirits Marlton, NJ (2,500 mi) |
Kunde Estate Chardonnay 2009 » |
User Reviews for Kunde Estate Chardonnay Sonoma Valley
Add your reviewWinemaker's Notes:
"The 2009 Kunde Family Estate Sonoma Valley Chardonnay reflects, once again, the consistent good fortune that comes from our particular location in the valley. This vintage was cooler than normal, helping us retain the crisp natural acid structure that is so important in creating a lively Chardonnay. But our vineyards sit at a transition point where the climate starts to warm, giving us ripe flavors of pears and pineapples, with just a hint of allspice and mandarin orange in the finish. It makes us think of pan-seared halibut with rosemary or simply-seasoned grilled chicken breasts and summer squash as the perfect accompaniments. Serve it cool, just above refrigerator temperature, to best appreciate all the complex flavors.
20,000 cases produced.
Notes: 25% new
Chemical Analysis:
| Alcohol: 13.8% | pH: 3.50 |
| Sugar: 0.25 grams per liter | Total Acidity: 0.67 grams per liter |
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