Kumkani Vvs 2009
Food Pairings for Kumkani Vvs
This wine has a pale straw colour. Floral and tropical aromas on the nose with hints of Sauvignon Blanc characteristics. Vanilla and honey oak aromas compliments a well balanced, quite full bodied wine with an amazing, long zesty finish.
Notes: The Viognier and Verdelho fermented in 25% 1st fill, 40% 2nd fill and 35% 3rd fill 300lt French Oak barrel. Kept on its fermentation lees for 9 months, batonage two times a month. The Sauv.Blanc component was fermented in stainless steel tank and kept on its fine lees for 9 months.
|Alcohol: 14.0%||pH: 3.40|
|Sugar: 2.8 grams per liter||Total Acidity: 6.30 grams per liter|