Vinification / oaking details: Fermented at a low temperature in stainless steel tanks for 16 days. Kept on fine lee...Read more...
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Food Pairings for Kumkani Sauvignon Blanc Stellenbosch
Vinification / oaking details: Fermented at a low temperature in stainless steel tanks for 16 days. Kept on fine lees for 4 months. Tasting notes: This Sauvignon Blanc has expressive fresh aromas of ripe figs, green peppers and Cape gooseberry. With a rich mid-palate and a long finish, this wine has been made to be enjoyed with food. Food suggestions: Serve with smoked salmon and cream cheese salad or smoked snoek paté.
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