Kumkani Sauvignon Blanc Stellenbosch 2007

Winemaker's Notes:

Vinification / oaking details: Fermented at a low temperature in stainless steel tanks for 16 days. Kept on fine lees for 4 months. Tasting notes: This Sauvignon Blanc has expressive fresh aromas of ripe figs, green peppers and Cape gooseberry. With a rich mid-palate and a long finish, this wine has been made to be enjoyed with food. Food suggestions: Serve with smoked salmon and cream cheese salad or smoked snoek paté.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add

Vinification / oaking details: Fermented at a low temperature in stainless steel tanks for 16 days. Kept on fine lees for 4 months. Tasting notes: This Sauvignon Blanc has expressive fresh aromas of ripe figs, green peppers and Cape gooseberry. With a rich mid-palate and a long finish, this wine has been made to be enjoyed with food. Food suggestions: Serve with smoked salmon and cream cheese salad or smoked snoek paté.

Best Wine Deals

See More Deals »

Sauvignon Blanc Top Lists








Snooth Media Network