Home » Wines » Red » Stellenbosch » the company of wine people » Kumkani Cradle Hill » 2005

Kumkani Cradle Hill 2005

+ Add Image
3.6 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages

  • 2005

Add a vintage

Winemaker's Notes:

Vinification/oaking details: The fruit is from a single hillside vineyard in the Bottelary area. Full ripe fruit wa...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

proved to be a damn delicious, serious wine. Hefty tannins, so give it another year or so or bring on the Springbok! Rich and classy http://www.... Read more

You Click to sign up or Log in
Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Kumkani Cradle Hill

Add your review
Snooth User: winescribbler
71518882
4.00 5
04/10/2009

proved to be a damn delicious, serious wine. Hefty tannins, so give it another year or so or bring on the Springbok! Rich and classy http://www.spittoon.biz/in_the_company_of_wine_people.html

This was helpful!
+ 0
Comment

Winemaker's Notes:

Vinification/oaking details: The fruit is from a single hillside vineyard in the Bottelary area. Full ripe fruit was handpicked in the second week of March 2005 and fermented in stainless steel tanks for 10 days. After fermentation, the wine was aged in 300-litre French oak barrels for 21 months. This wine was selected from the best barrels and lightly filtered at bottling. Tasting note: Dense, dark red colour. Fresh blackcurrant and ripe berry fruit on the nose. The palate is layered with ripe fruit and oak flavours and a soft tannin structure. Storage period: This wine would be great to enjoy now, but could be enjoyed up to 7 years from vintage. Food suggestions: This wine is best suited to roast beef or rack of lamb. It is however also suitable for vegans and vegetarians.

Vinification/oaking details: The fruit is from a single hillside vineyard in the Bottelary area. Full ripe fruit was handpicked in the second week of March 2005 and fermented in stainless steel tanks for 10 days. After fermentation, the wine was aged in 300-litre French oak barrels for 21 months. This wine was selected from the best barrels and lightly filtered at bottling. Tasting note: Dense, dark red colour. Fresh blackcurrant and ripe berry fruit on the nose. The palate is layered with ripe fruit and oak flavours and a soft tannin structure. Storage period: This wine would be great to enjoy now, but could be enjoyed up to 7 years from vintage. Food suggestions: This wine is best suited to roast beef or rack of lamb. It is however also suitable for vegans and vegetarians.

Photos for All Vintages

+ Add an Image for this wine

Best Wine Deals

See More Deals »

Cabernet Sauvignon Top Lists

View All Top Lists »

Community Activity