Kumkani Chardonnay Viognier 2009
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Kumkani Chardonnay Viognier
Bright aromas of lemon, peach and apricot on nose, rich palate with hints of vanilla oak flavour complementing a well balanced, elegant wine.
Notes: Chardonnay (58%) and Viognier (42%) were harvested separately in mid February. Chardonnay fermented in French oak barrel, kept on primary lees for eight months with batonage. Viognier fermented in stainless steel tank with 1g/lt French oak chips, kept on fine lees for eight months.
|Alcohol: 14.0%||pH: 3.40|
|Sugar: 3.5 grams per liter||Total Acidity: 6.36 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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