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Kumeu River Village Chardonnay 2006

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2006 Vintage

19.29 USD

Wine.com (CT)

United States

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2006 Vintage

21.99 USD

Wine Sense

United States

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2006 Vintage

24.15 USD

Pops Wines & Spirits

United States

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2006 Vintage

20.99 USD

Izowine.com

United States

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2006 Vintage

20.99 USD

Le Du's Wines

United States

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Kumeu River Village Chardonnay (2006)
Snoothrank: What is SnoothRank?
4 Star Rating

Starting at: $19.99
5 Reviews


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What to Expect

Chardonnay is America's most popular grape and with good reason. Made in styles that range from steely, mineral laced wines with crisp green apple fruit to wines that are buttery, rich, and laden with tropical fruits, there is a Chardonnay that will appeal to every palate. Chardonnay is most closely associated with France's Burgundy region and California's Northern valleys though it has proven successful around the globe.

Winemakers Notes

This chardonnay from New Zealand has earned quite a following for its exceptional value! We love how the subtle flavors of butterscotch and baking spices are balanced with clean acidity. But don't take our word for it. Wine Spectator writes "Streamlined and subtle, with fine-grained intensity to the pear, lemon blossom, orange curd and soya flavors. Mineral nuances and nicely integrated oak tones fold into the finish. Drink now through 2010."Cheese Pairings: Camembert, St Andre, Cypress Grove ChevreFood Pairings: Fish, Chicken, or Pasta with Butter Sauces or Cream Sauces

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Reviews

Source: Zachy's


"Streamlined and subtle. There's fine-grained intensity to the pear, lemon blossom, orange curd and soya flavors...90" WS 5/08


 

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Source: Wine.com


Wine Spectator rating: 90


 

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Source: Wine.com


Streamlined and subtle, with fine-grained intensity to the pear, lemon blossom, orange curd and soya flavors. Mineral nuances and nicely integrated oak tones fold into the finish. Drink now through 2010. Wine Spectator 90 Points


 

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Wine
Spectator

Rating: 90/100 - As reviewed by Wine Spectator


 

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Wine
Spectator

Rating: 90/100 - As reviewed by Wine Spectator on 5/08


 

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