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Great Wines Direct GBP 10.74 375ml
USD $
Macy's Wines USD 15.99 750ml

Ksara Reserve du Couvent 2011

Winemaker's Notes:

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Vintage: 2008 Grapes: Syrah (55%), Cabernet Sauvignon and Cabernet Franc. Vinification: The grapes are manually harvested, destemmed and transferred to vat for 12-15 days after fermentation. The drawn-off wines and presses are separated, and then malolactic fermentation occurs. When the racking-off is complete, the noble grapes are matured in oak casks for 6 months while the others mature in vats. The wines mature for 12 months before being blended fined and bottled. Colour: Dark ruby red. Taste: A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate. Serve: At 15-18°C with red meat and game. It can be cellared for 5 years.

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Chateau Ksara:
In the ancient vine production tradition, Lebanon owns its existence to Christian’s communities that kept some vineyards in this area. Chateau Ksara acquired by the Jesuits Fathers in 1857, perpetuated the tradition of winemaking. Applying what they knew, they produced Lebanon’s first dry red wine and in doing so, laid the foundations of Lebanon’s modern wine industry. New varietals were cultiv... Read more
In the ancient vine production tradition, Lebanon owns its existence to Christian’s communities that kept some vineyards in this area. Chateau Ksara acquired by the Jesuits Fathers in 1857, perpetuated the tradition of winemaking. Applying what they knew, they produced Lebanon’s first dry red wine and in doing so, laid the foundations of Lebanon’s modern wine industry. New varietals were cultivated all over Ksara’s vineyards. Nowadays, Chateau Ksara has 90% of its vineyards production as noble grapes. Read less

Member Reviews for Ksara Reserve du Couvent

Add your review
Snooth User: Blinky
255124228
3.50 5
10/10/2014

Aromas of berries, vanilla, spice and cedar wood, palate shows rich full dark fruit, cherry, and leathery lingering finish with full tannins. Blend of 40% syrah, 30% cab franc, 30 cab sauv. Interesting wine from Lebanon, highly recommend at the price point.


External Reviews for Ksara Reserve du Couvent

External Review
Source: Great Wines Direct
10/16/2012

RECOMMENDED - Decanter World Wine Awards 2010 Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara’s vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes : 55% Syrah, 20% Cabernet Sauvignon and 25% Cabernet Franc. Region : Lebanon / Bekaa Valley Maker : James Palge Taste : A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate. Serve : At 15-18°C with red meat and game. It can be cellared for 5 years. ABV : 13% Suitable for Vegetarians


External Review
Source: Great Wines Direct
10/02/2015

RECOMMENDED - Decanter World Wine Awards 2010 Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the religious military campaigns. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara s vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Chateau Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Grapes: 55% Syrah, 20% Cabernet Sauvignon and 25% Cabernet Franc. Region: Lebanon / Bekaa Valley Maker: James Palge Taste: A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate. Serve: At 15-18 deg. C with red meat and game. It can be cellared for 5 years. ABV: 13% Suitable for Vegetarians


External Review
Source: Great Wines Direct
11/08/2010

Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Vintage: 2008 Grapes: Syrah (55%), Cabernet Sauvignon and Cabernet Franc. Vinification: The grapes are manually harvested, destemmed and transferred to vat for 12-15 days after fermentation. The drawn-off wines and presses are separated, and then malolactic fermentation occurs. When the racking-off is complete, the noble grapes are matured in oak casks for 6 months while the others mature in vats. The wines mature for 12 months before being blended fined and bottled. Colour: Dark ruby red. Taste: A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate. Serve: At 15-18°C with red meat and game. It can be cellared for 5 years.


External Review
Source: Great Wines Direct
11/17/2015

RECOMMENDED - Decanter World Wine Awards 2010 - Silver Medal - IWSC 2015 - Commended - Sommelier Wine Awards 2015 - Blueberry fruit with supple tannins gives great length and persistence on the palate.Chateau Ksara is Lebanon s oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property.Chateau Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales, guaranteeing quality and consistency year on year.Grapes: 55% Syrah, 25% Cabernet Franc and 20% Cabernet SauvignonRegion: Lebanon / Bekaa ValleyMaker: James PalgeNotes: A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate.Serve: At 15-18c with red meat and game.ABV: 13.5%Suitable for Vegetarians and Vegans



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Ksara Estate lies in the heart of the Bekaa Valley near Baalbeck, where the ruins of the Temple of Bacchus from the Greco-Roman era can be found. It is called Ksara because it was the site of a ksar or fortress at the time of the Crusades. The property was acquired by the Jesuits in 1857 when it was already famed as a vineyard, and they maintained the tradition of winemaking on the estate. Climatic conditions in the Bekaa provide Ksara's vineyards with exceptional advantages. There is almost no rainfall during the growing season and diseases seldom strike the vines. Their grapes can be considered to be grown organically because pesticides and herbicides are not used. Harvesting is done by hand, but there is no need for selection because the grapes achieve full ripeness without fear of rot. Château Ksara is the largest producer in the Lebanon with 334 hectares and 38% of the local production. Vintage: 2008 Grapes: Syrah (55%), Cabernet Sauvignon and Cabernet Franc. Vinification: The grapes are manually harvested, destemmed and transferred to vat for 12-15 days after fermentation. The drawn-off wines and presses are separated, and then malolactic fermentation occurs. When the racking-off is complete, the noble grapes are matured in oak casks for 6 months while the others mature in vats. The wines mature for 12 months before being blended fined and bottled. Colour: Dark ruby red. Taste: A complex aroma of cloves, vanilla and mulberry. On the palate it shows an abundance of blueberry fruit with supple tannins giving it length and persistence on the palate. Serve: At 15-18°C with red meat and game. It can be cellared for 5 years.

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