Very dry, this rose offers the essence of whole-grain bread, dried flowers, berries and spices. Elegant, intense and ...Read more...
Wine Enthusiast ReviewA tightly packed, mineral-driven sparkler with aromas of bread, white stone, almond, pear, banana and cracked white pepper. T... Read more
Wine Enthusiast ReviewThis sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mionetto family. Contem... Read more
What a sensational value! Made by Trevor Jones in partnership with importer Dan Philips, this is a blend averaging 46 years in age. Its light to me... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Krug Rosé Halves
External Reviews for Krug Rosé Halves
Wine Enthusiast ReviewA tightly packed, mineral-driven sparkler with aromas of bread, white stone, almond, pear, banana and cracked white pepper. The mouth is rendered lively and fresh thanks to fruit and toast accents; a taunt, yet expressive whole.Wine Tasting NotesGolden straw color with slight greenish reflections; fine persistent perlage; distinctive nose of ripe fruit notes with a hint of bread crust, hazelnut and floral bouquet; mouth is extremely elegant, harmonious and velvety with intense typically Chardonnay fruity notes and a lingering finish of ripe fruit and toast.
Wine Enthusiast ReviewThis sparkling wine honors the traditions of the Veneto winemaking region and the long history of the Mionetto family. Contemporary master vintner Sergio Mionetto produces this wine based on a formula handed down by Francesco Mionetto, who founded the winery in 1887. A touch of two old grape varieties, unique to the region, are blended with the area's finest Prosecco grapes; the result is a superbly dry, slightly fruity wine with just a hint of acidic crispness.
What a sensational value! Made by Trevor Jones in partnership with importer Dan Philips, this is a blend averaging 46 years in age. Its light to medium ruby hue is accompanied by an extraordinary bouquet of sweet candied fruit intermixed with notions of maple syrup, earth, and hazelnuts. This gorgeous tawny delivers plenty of pleasure.(Wine Advocate)
Verging on full-bodied, with a rich texture, this offers pencil shavings, honey and vanilla notes that last through the expansive finish. There's a good underpinning of acidity, too. Drink now. 23,330 cases imported(WS)
Wine Enthusiast ReviewThere is great intensity to this finely crafted Champagne. Its rich and toasty, with flavors of ripe gooseberries and, in this example, some good bottle age. Henriot, which also owns Bouchard Pere et Fils in Burgundy, is obviously on a good streak at the moment.
Wine Enthusiast ReviewRated 90With mid-summer comes the annual release of J's nonvintage Cuve 20. This year's bottling is richer than last year's, and offers broad citrus, raspberry, vanilla and yeasty brioche flavors. The wine feels clean, vibrant and smooth.Wine Tasting NotesThis J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity.
Wine Spectator ReviewRated 89A crowd-pleaser. Lush and berry-infused, this round ros has plenty of staying power, balance and freshness. Drink now.
Very dry, this rose offers the essence of whole-grain bread, dried flowers, berries and spices. Elegant, intense and supported by lively acidity. Fine length and harmony. Complex and inviting overall. Drink now throufh 2010.
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