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Vintage Wine and Port GBP 225.00 750ml
USD $

Krug Champagne Blend Champagne Brut 1996

Winemaker's Notes:

A year like no other, 1996 in Champagne married the highest levels of sugar and<br/>acidity in living memory; the resulting wines are extraordinary in their<br/>concentration, yet perfectly poised in terms of structural definition. A<br/>seductive golden colour then a surprisingly forward nose which marries honey,<br/>acacia, brioche and truffle; it is on the palate that the identity of the year<br/>really starts to sing, with minerality providing a taut and still precocious<br/>texture. Beneath this the ripe fruit is slumbering; its ultimate manifestation<br/>will herald unparalled complexity and profundity. Similar to the 88 but I<br/>suspect it will, over time, be even better. <br/>(Simon Field MW)

4.0459259259259 5 0.5
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Member Reviews for Krug Champagne Blend Champagne Brut

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Snooth User: happyrobot
41780337
4.00 5
Vintage: 1998 06/11/2010

This vintage apparently had a slightly different ratio of Chardonnay to PN/PM than what you'd expect. What always fascinates me with vintage Krug is the difference between the palate and nose. They can almost seem completely different. The nose has these savory spice notes as well as the standard nuttiness. On the palate, the nuttiness seems to be gone and replaced with a slight baked apple-ness. The finish ends well with a bit of an unexpected crispness.


Snooth User: jesscharles
21533245
5.00 5
07/14/2009

Five glasses


Snooth User: cbg
6804746
4.50 5
Vintage: 1995 04/15/2008

Four and a half glasses


Snooth User: cbg
6804746
4.50 5
Vintage: 1989 04/15/2008

Four and a half glasses


External Reviews for Krug Champagne Blend Champagne Brut

External Review
Vintage: 1998 05/18/2011

Brilliant aromas of coconut, tropical fruit, candied citrus peel and spring blossoms hint at perfection, yet the structure is firm and unyielding. Then it all returns on the finish, a wave of fresh and dried berries, white truffle and hazelnut. A compelling and contemplative wine. What more could you expect from a champagne? Best from 2005 through 2015.


External Review
Vintage: 1998 05/18/2011

Rich, lush aromas of dried fruit and citrus marmalade, this is Champagne at its most opulent. Honeyed and round on the palate, with fine acidity keeping it focused. Gorgeous now, yet will age well. Drink now through 2015.


External Review
Vintage: 1998 05/18/2011

The 1998 Vintage is extremely primary at this stage. Today the wine remains mostly about pure, unadulterated expression of fruit, but the Krug house style is nevertheless present. This powerful Champagne needs time in the cellar to develop its full range of aromas and flavors, but it is impressive and should age quite well. The 1998 is only the third (and last) vintage Krug declared in the 1990s. Anticipated maturity: 2012-2028.


External Review
Source: Prestige Wine & Spirits
Vintage: 1998 09/27/2011

It's hard to imagine how a wine of this power can sustain perfect balance. Whit is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug's career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given.


External Review
Vintage: 1998 05/18/2011

Big, bold and generous in character, this vintage Champagne delivers a mouthful of ripe, mature, honeyed fruit flavors, while an expansive texture and a lingering finish add to the pleasure. Great balance to this. Drink now through 2003.


External Review
Vintage: 1998 05/18/2011

This Krug vintage is showing some maturity, especially from its toast aroma. But certainly not too much maturity, because on the palate the fruit remains young at heart, a crisp burst of freshness coming through the more mature acidity. All the elements are in balance, making a finely shaped wine, which impresses as much from its elegance as from its richness.


External Review
Vintage: 1998 05/18/2011

A superb Champagne and still youthful. Honey, ginger, lemon confit, coffee and mineral aromas and flavors come to mind, all kept focused by a firm, tightly wound structure. The finish is where its pedigree shines through, lingering like warm gingerbread and coffee. Drink now through 2015.


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A year like no other, 1996 in Champagne married the highest levels of sugar and<br/>acidity in living memory; the resulting wines are extraordinary in their<br/>concentration, yet perfectly poised in terms of structural definition. A<br/>seductive golden colour then a surprisingly forward nose which marries honey,<br/>acacia, brioche and truffle; it is on the palate that the identity of the year<br/>really starts to sing, with minerality providing a taut and still precocious<br/>texture. Beneath this the ripe fruit is slumbering; its ultimate manifestation<br/>will herald unparalled complexity and profundity. Similar to the 88 but I<br/>suspect it will, over time, be even better. <br/>(Simon Field MW)

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